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Sugar diced apple processing equipment and technological process thereof

A processing equipment and apple diced technology, which is applied in the confectionary industry, confectionery, food processing, etc., can solve the problems of quality decline, insufficient apple soaking, etc., and achieve the effect of improving quality

Active Publication Date: 2020-10-02
山东鲁海食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] Aiming at the deficiencies in the prior art, the object of the present invention is to provide a kind of candied apple diced processing equipment and its technological process, which has the problem of preventing the quality of the apples from declining due to insufficient soaking

Method used

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  • Sugar diced apple processing equipment and technological process thereof
  • Sugar diced apple processing equipment and technological process thereof
  • Sugar diced apple processing equipment and technological process thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0054] refer to figure 1 , a diced apple sugar processing equipment, comprising a soaking tank 1 and a washing machine 6, soaking liquid is filled in the soaking tank 1, and the apples cleaned by the washing machine 6 are soaked. The soaking tank 1 includes a feeding section 13, a discharging section 12 and a soaking section 11. The lower end of the soaking tank 1 is provided with a base 2, and the soaking tank 1 is provided with several closely arranged soaking boxes 3 and driving mechanisms 5. The soaking box 3 is used for soaking and holding apples. The apples are fed into the soaking box 3 in the feeding section 13, soaked in the soaking liquid in the soaking section 11, and finished in the soaking box 3 in the discharging section 12. output. The driving mechanism 5 can drive the soaking tank 3 to move circularly in the soaking tank 1 from the feeding section 13 to the soaking section 11 and then to the discharging section 12, thereby realizing continuous production.

[...

Embodiment 2

[0065]refer to Figure 9 with Figure 10 , the difference between this embodiment and Embodiment 1 is that loam cake 33 comprises loam cake one 331 and loam cake two 332, and the lower end of loam cake one 331 and loam cake two 332 are all provided with sliding wheel bar 7, soaking tank 1 The upper end is provided with a sliding wheel groove 78, and the lower end of the sliding wheel bar 7 is provided with a sliding wheel 79 matched with the sliding wheel groove 78. The upper cover one 331 and the upper cover two 332 can realize sliding through the cooperation of the sliding wheel 79 and the sliding wheel groove 78. Open and close, and the sliding direction of the upper cover 1 331 and the upper cover 2 332 is perpendicular to the moving direction of the soaking tank 3 .

[0066] Upper cover 1 331 and upper cover 2 332 collide with a vertical gap 77, and the end of feeding section 13 near the discharge section 12 is provided with bracket 76, and bracket 76 is connected with t...

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Abstract

The invention relates to sugar diced apple processing equipment and a technological process thereof, and belongs to the technical field of sugar fruit processing and production. The sugar diced appleprocessing equipment comprises a soaking tank and a cleaning machine. A plurality of soaking boxes are arranged in the soaking tank; the soaking tank comprises a feeding section, a soaking section anda discharging section; a discharging plate right opposite to the upper end of the soaking box is arranged at the end, close to the feeding section, of the cleaning machine; a plurality of through holes are evenly formed in each soaking box; a driving mechanism for driving the soaking boxes is arranged at the lower end of the soaking tank; the driving mechanism drives the soaking boxes to move inthe soaking tank in the direction from the feeding section to the soaking section and then to the discharging section; and an upper cover in sliding connection with the soaking box is arranged at theupper end of the corresponding soaking box, and the upper cover closes the corresponding soaking box, so that apples can be prevented from floating upwards during soaking. The equipment has the effectof improving the product quality.

Description

technical field [0001] The invention relates to the technical field of candied fruit processing and production, in particular to a kind of candied apple diced processing equipment and its technological process. Background technique [0002] At present, apple belongs to the bulk fruit of Rosaceae. It is not only the most important fruit in my country, but also the most widely planted and most productive fruit in the world. Its taste is sweet and sour, and it is rich in nutrition. According to determination, every hectogram apple contains 6.5-11.2 grams of fructose, 2.5-3.5 grams of glucose, and 1.0-5.2 grams of sucrose; Apple, you don’t need to call a doctor.” Although this remark is somewhat exaggerated, the nutritional and medicinal value of apples can be seen from this. Again because the contained nutrition of apples is not only comprehensive but also easily digested and absorbed by the human body, so it is very suitable for infants, young children, the elderly and pati...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L19/00A23G3/48A23L5/41A23L5/20A23L5/10A23L5/00A23N12/02
CPCA23L19/03A23G3/48A23L5/41A23L5/276A23L5/13A23L5/00A23N12/023Y02A40/90
Inventor 李建东于敏芝
Owner 山东鲁海食品有限公司
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