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Water-soluble coenzyme Q10 beverage and production method thereof

A water-soluble, coenzyme technology, applied in the field of food processing, can solve the problems of low bioavailability, poor water solubility, instability, etc., and achieve the effects of high solubility, fast dissolution speed, and high stability

Pending Publication Date: 2020-09-25
HAINAN DABAI KANGJIAN PHARMA CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] while Coenzyme Q is currently used in beverages 10 There are problems such as poor water solubility, low bioavailability, and instability

Method used

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  • Water-soluble coenzyme Q10 beverage and production method thereof
  • Water-soluble coenzyme Q10 beverage and production method thereof
  • Water-soluble coenzyme Q10 beverage and production method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] A water-soluble coenzyme Q 10 Beverage, including the following ingredients by weight: Coenzyme Q 10 5 parts, 0.3 parts of emulsifier, 1 part of stabilizer, 1 part of oligoisomaltose, 3 parts of vitamin B2, 2 parts of piperonic acid;

[0024] The emulsifier is prepared from myristic fatty acid ester, sucrose fatty acid ester, ascorbyl palmitate, and poloxamer 407, and the weight ratio is 1:0.3:1.1:0.03;

[0025] The stabilizer is made of acrylate, ethylenediaminetetraacetate, and rice germ oil, and the weight ratio is 0.3:0.1:1;

[0026] In the emulsifier, the HLB value of myristic fatty acid ester is 10, the HLB value of sucrose fatty acid ester is 13, the HLB value of ascorbyl palmitate is 8, and the HLB value of poloxamer 407 is 13.

Embodiment 2

[0028] A water-soluble coenzyme Q 10 Beverage, including the following ingredients by weight: Coenzyme Q 10 30 parts, 11 parts of emulsifier, 8 parts of stabilizer, 10 parts of oligoisomaltose, 6 parts of vitamin B2, 4 parts of piperonic acid;

[0029] The emulsifier is composed of myristic fatty acid ester, sucrose fatty acid ester, ascorbyl palmitate, and poloxamer 407, in a weight ratio of 3:2:4:0.05;

[0030] The stabilizer is composed of acrylate, ethylenediaminetetraacetate, and rice germ oil, and the weight ratio is 2:0.6:4.

[0031] In the emulsifier, the HLB value of myristate fatty acid ester is 15, the HLB value of sucrose fatty acid ester is 18, the HLB value of ascorbyl palmitate is 12, and the HLB value of poloxamer 407 is 18.

Embodiment 3

[0033] A water-soluble coenzyme Q 10 Beverage, including the following ingredients by weight: Coenzyme Q 10 18 parts, 5.5 parts of emulsifier, 6 parts of stabilizer, 4 parts of oligoisomaltose, 4 parts of vitamin B2, 3 parts of piperine;

[0034] The emulsifier is prepared from myristic fatty acid ester, sucrose fatty acid ester, and ascorbyl palmitate, Poloxamer 407, with a weight ratio of 2:1.2:2.6:0.04;

[0035] The stabilizer is made of acrylate, ethylenediaminetetraacetate and rice germ oil, and the weight ratio is 1.6:0.3:3;

[0036] In the emulsifier, the HLB value of myristate fatty acid ester is 13, the HLB value of sucrose fatty acid ester is 15, the HLB value of ascorbyl palmitate is 10, and the HLB value of poloxamer 407 is 15.

[0037] The water-soluble coenzyme Q of Examples 1 to 3 above 10 Drinks, using the following preparation methods:

[0038] S1. Emulsifier dissolution: According to the above weight parts of raw materials, the emulsifier and ethanol are mixed and dil...

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Abstract

The invention provides a water-soluble coenzyme Q10 beverage and a production method thereof. The water-soluble coenzyme Q10 beverage comprises the following raw materials in parts by weight: 5-30 parts of a coenzyme Q10, 0.3-11 parts of an emulsifier, 1-8 parts of a stabilizer, 1-10 parts of oligomeric isomaltose, 3-6 parts of vitamin B2 and 2-4 parts of piperonylic acid. A specific emulsification mean and the specific production method are adopted, the dissolving-out speed is high, neither suspension nor sedimentation happens, and the coenzyme Q10 is not liable to be reduced to a reduced coenzyme, so that the stability is high, and the solubility is good.

Description

Technical field [0001] The invention relates to the field of food processing, in particular to a water-soluble coenzyme Q 10 Beverage and its preparation method. Background technique [0002] Coenzyme Q 10 (Coenzyme Q 10 , CoQ 10 ) Is a fat-soluble quinone compound that exists widely in organisms. Its chemical name is 2,3-dimethoxy-5-methyl-6-decisopentenyl-1,4-benzoquinone. Soluble antioxidants are found in the mitochondria of cells and are one of the most important antioxidants in the body. Coenzyme Q 10 It is an element of energy production in the human body and exists in the cell membranes of various organs. It can improve myocardial metabolism and strengthen heart function; and its strong antioxidant function can protect the body's cells from free radical damage and improve the body's immunity. With coenzyme Q 10 Important biological functions and health care effects have been continuously revealed, coupled with its non-toxic, non-teratogenic effects and no obvious side effe...

Claims

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Application Information

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IPC IPC(8): A23L2/38A23L2/52A23L2/62A23L29/10A23L33/00
CPCA23L2/38A23L2/52A23L2/62A23L29/10A23L33/00A23V2002/00A23V2200/222A23V2200/216A23V2200/30A23V2250/28A23V2250/314A23V2250/7044
Inventor 白新鹏陈星司尚荣孙光友
Owner HAINAN DABAI KANGJIAN PHARMA CO LTD
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