High-nutrition soy sauce flavor-type marinated donkey meat and preparation method thereof

Abstract

The invention discloses high-nutrition soy sauce flavor-type marinated donkey meat and a preparation method thereof. The donkey meat is prepared from the following raw materials: donkey meat, water, Baijiu, monosodium glutamate, salt, white granulated sugar, thick broad-bean sauce, star anise, cassia bark, fructus amomi, alpinia katsumadai, mint, semen plantaginis, radix angelicae, clove, wormwood, flos magnoliae liliflorae, astragalus membranaceus, cinnamon, common aucklandia roots, pericarpium citri reticulatae, liquorice, hawthorn, Chinese wolfberry, jujubes, chilies, lalang grass rhizome,walnut kernel powder, peanut powder, Chinese prickly ash, myrcia, pepper, raw ginger and cumin powder. The method comprises the following steps: cleaning the donkey meat, punching the donkey meat, preparing soup, pre-cooking the donkey meat, and putting the donkey meat into the soup for cooking to obtain the high-nutrition soy sauce flavor-type marinated donkey meat. The soup is high in nutritional value, the nutritional value of the donkey meat is improved, the two sides of the donkey meat can be punched, manual punching of the donkey meat is not needed, the labor intensity is reduced, the production efficiency of the high-nutrition soy sauce flavor-type marinated donkey meat is improved, and the donkey meat can be completely tasty.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a high-nutrition sauce-flavored stewed donkey meat and a preparation method thereof. Background technique [0002] Stewed meat products are bulk products in traditional meat products in China. At present, the consumption mode of products is mainly ready-to-eat. The processing process and product quality are basically based on experience. The shelf life of products is short, and there is no production process standard. It is of great significance to the development of traditional meat products to realize the industrialized and standardized production of such products from ready-to-eat foods; [0003] The patent document (CN106901209A) discloses a method for preparing donkey meat with Piaoxiang sauce. The donkey meat with Piaoxiang sauce has fewer raw materials and does not add any nutritional value raw materials, so that the prepared donkey meat with Piaoxiang sauce has lo...

AI Technical Summary

Problems solved by technology

[0005] In the present invention, the donkey meat is bound on the roller of the meat grinding device by iron wire, and by starting the third cylinder, the third cylinder drives the lower pressing block to descend and crush the donkey meat on the roller. The second protruding point makes holes on one side of the donkey meat, and the first protruding point on the roller makes holes on the other side of the donkey meat. Opening holes reduces the labor intensity and solves the technical problem that the existing stewed donkey meat needs to be manually opened and the labor intensity is high;

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