Cooking equipment
A cooking equipment and equipment technology, applied in steam cooking utensils, lighting and heating equipment, cooking utensils, etc., can solve the problems of uneven cooling and difficulty in increasing the cooling rate, and achieve the effects of reducing burns, easy assembly, and safe and reliable use
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[0022] The present invention will be further described below in conjunction with accompanying drawing.
[0023] figure 1 It is a schematic diagram of the three-dimensional structure of the cooking equipment in Embodiment 1 of the present invention, but only half of the air-permeable partition is shown; figure 2 It is a three-dimensional schematic diagram of the cooking device according to Embodiment 1 of the present invention, but the shell is not shown; image 3 It is a three-dimensional structural schematic diagram of the cooking device according to Embodiment 2 of the present invention; Figure 4 for image 3 The enlarged schematic diagram at A. Such as figure 1 and Figure 4 As shown, the cooking device 100 is often selected as an induction cooker, an oven or a steamer, which includes a device body 1 , an air supply mechanism 4 , an exhaust mechanism 5 and at least a casing for wrapping the device body 1 . The device main body 1 includes an open inner container 11, ...
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