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Fermentation material for stropharia rugoso-annulata farlow, preparation method of fermentation material and interplanting method of stropharia rugoso-annulata farlow

A technology of stropharia stropharia and fermented material, which is applied in the fields of botany equipment and methods, applications, mushroom cultivation, etc. It can solve the cumbersome production steps of the medium, the inapplicability of large-scale planting, and the slow growth of stropharia stropharia, etc. problems, to achieve strong ecological and economic benefits, improve space utilization, and neatly produce mushrooms

Inactive Publication Date: 2020-08-18
JIANGSU POLYTECHNIC COLLEGE OF AGRI & FORESTRY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

This medium is to increase the fruiting rate of the original species, but it still does not solve the problem of the slow growth of Stropharia stropharia, and the production steps of the medium are cumbersome and cannot be applied to large-scale planting techniques

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0046] Embodiment 1: the preparation of fermented material:

[0047] Choose fresh non-mildew straw, crush rice straw to 8cm-10cm, crush wheat straw and corn straw to 1-2cm, mix 80% rice straw, 10% wheat straw and 10% corn straw according to mass percentage, and immerse it in 0.2 Soak in %lime water for 48 hours, rinse with clean water after the end, drain the water, make the straw soaked and keep the water content at 65%-70%, and adjust the pH to 7.5 with calcium superphosphate.

Embodiment 2

[0048] Example 2: The fermented material prepared in Example 1 is used to build a fermentation heap. When the heap temperature is 55-60°C, keep it for 30 hours and turn over the heap for the first time. After re-building the heap, drill air holes. At -60°C, keep it for 24 hours, turn over the compost for the second time, check that the compost has no sour odor and is soft in texture, and the compost has been prepared.

Embodiment 3

[0049] Embodiment 3: a kind of interplanting cultivation method for planting Stropharia stropharcoides comprises the following steps:

[0050] (1) Activation of the mother species: the mother species culture medium (test tube slant medium) for making Stropharia stropharia: 200g of potatoes, 20g of sucrose, 20g of agar, 3g of peptone, 2g of yeast extract, 10g of corn flour, KH 2 PO 4 3g, MgSO 4 2g, water 1000mL, pH natural. The sterilized culture medium was cooled and placed in a clean bench. The strain of Stropharia grandis was inoculated on the slant culture medium, and the slant medium was cultured in the dark at 18-22°C for 7 days until the slant was covered with mycelium.

[0051] (2) Selection of raw materials: production of original species and cultivated species. Cultivation materials and original seed materials control the material-water ratio to 1:1.3 (moisture content 65-70%), use 17cm×36cm×0.005cm polypropylene plastic bags, each bag contains 0.8kg, and the ba...

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Abstract

The invention discloses a fermentation material for stropharia rugoso-annulata farlow, a preparation method of fermentation material and an interplanting method of the stropharia rugoso-annulata farlow. The fermentation material provided by the invention comprises rice straw, wheat straw and corn straw. The preparation method of the fermentation material disclosed by the invention comprises the following steps of preparing a raw material: cutting the rice straws into 8-10cm, and crushing straws such as wheat straws and corn straws to 1-2cm; enabling the raw material to be immersed in 0.2% limewater to be soaked for 36-48 h; enabling the soaked raw material to be washed with clear water and then drained, so that the straw is thoroughly wetted, and the water content is kept at 65%-70%; and regulating the pH value to 7.5-8.0 by using calcium superphosphate. The preparation method has the advantages that through fermentation of the straw, the corn straw and the wheat straw, mycelium germination is fast, fruiting is neat, and the commodity rate is high, due to the fact that the used raw material are all crop byproducts, no chemical medicine is added in the whole process, the cultivatedstropharia rugoso-annulata farlow is green and free of pollution, and high ecological benefits and economic benefits are achieved.

Description

technical field [0001] The invention belongs to the technical field of edible fungus cultivation, in particular to a fermented material for stropharia stropharia, a preparation method and an interplanting method thereof. Background technique [0002] Stropharia rugoso-annulata Farlow, also known as Stropharia rugoso-annulata Farlow, is also known as Stropharia rugoso-annulata Farlow, and belongs to Basidomycota in classification. cota), Hymenomycetes, Agaricales, Strophariaceae, Stropharia. Stropharia stropharia is rich in nutrition and has a fresh taste. It is one of the famous edible fungi artificially cultivated in Europe and the United States. It is also one of the edible fungi recommended by the United Nations Food and Agriculture Organization (FAO) to developing countries. It is widely traded in the international edible fungus market. The scope and scale of domestic cultivation are increasing year by year. [0003] For example, Chinese patent 2017108652914 provides a...

Claims

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Application Information

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IPC IPC(8): A01G18/20A01G18/40A01G18/00A01G17/00
CPCA01G17/005A01G18/00A01G18/20A01G18/40
Inventor 许俊齐郁宝峰谢春芹张雪松凡军民曹淼
Owner JIANGSU POLYTECHNIC COLLEGE OF AGRI & FORESTRY
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