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Zijin eight-pig-part soup solid seasoning and preparation method thereof

A seasoning and solid technology, applied in the direction of food ingredients as odor improvers, food science, applications, etc., can solve the problems of low differentiation and inability to satisfy various groups of people, and achieve the removal of muttony smell, unique smoked smell, and improved Umami effect

Pending Publication Date: 2020-08-14
林敏培
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] However, the existing Badao Tang has the following problems: most of the materials used in the prior art are similar, with low differentiation, and cannot meet the needs of various groups of people

Method used

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  • Zijin eight-pig-part soup solid seasoning and preparation method thereof
  • Zijin eight-pig-part soup solid seasoning and preparation method thereof
  • Zijin eight-pig-part soup solid seasoning and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0012] The technical scheme of the Zijin Badao soup solid seasoning of the present invention is as follows: every 100 grams of ingredients contains 15 grams of pepper powder, 5 grams of fish meat powder, and 80 grams of chicken powder seasoning.

[0013] Chicken powder seasoning raw materials are calculated in parts by mass, including the following raw materials in parts by weight:

[0014]

[0015]

[0016] (2) Preparation method

[0017] Prepare chicken powder seasoning: add 4g of edible salt, 2g of white sugar, 4g of sodium glutamate, 5g of food flavor and fragrance, 10g of wheat flour, 25g of starch, 15g of chicken powder, 3g of chicken oil, 5g of spices, and 5'-flavored nucleosides Disodium acid 1g, silicon dioxide 2g, DL-malic acid 2g, caramel lemon yellow 2g, mixed, granulated and dried.

[0018] Fish meal can be made from Dadi fish meal or Tiepu fish meal. The preparation method is as follows: first wash the dried Dadi fish, put it in the oven to dry, then cut i...

Embodiment 2

[0022] (1) The technical scheme of Zijin Badaotang solid seasoning of the present invention is as follows: every 100 grams of ingredients contains 15 grams of pepper powder, 5 grams of fish meat powder, and 80 grams of chicken powder seasoning.

[0023] Chicken powder seasoning raw materials are calculated in parts by mass, including the following raw materials in parts by weight:

[0024]

[0025]

[0026] (2) Preparation method

[0027] Prepare chicken powder seasoning: add 5g of edible salt, 4g of white sugar, 7g of sodium glutamate, 6g of food flavor and fragrance, 15g of wheat flour, 20g of starch, 10g of chicken powder, 5g of chicken oil, 4g of spices, and 5'-flavored nucleosides Disodium acid 1.2g, silicon dioxide 1g, DL-malic acid 0.6g, caramel lemon yellow 1.2g, mixed, granulated and dried.

[0028] Fish meal can be made from Dadi fish meal or Tiepu fish meal. The preparation method is as follows: first wash the dried Dadi fish and put it in the oven to dry, an...

Embodiment example 3

[0032] (1) The technical scheme of Zijin Badaotang solid seasoning of the present invention is as follows: every 100 grams of ingredients contains 15 grams of pepper powder, 5 grams of fish meat powder, and 80 grams of chicken powder seasoning.

[0033] Chicken powder seasoning raw materials are calculated in parts by mass, including the following raw materials in parts by weight:

[0034]

[0035] (2) Preparation method

[0036] Prepare chicken powder seasoning: add 7g of edible salt, 4g of white sugar, 4g of sodium glutamate, 6g of food flavor and fragrance, 10g of wheat flour, 20g of starch, 6g of chicken powder, 10g of chicken oil, 6g of spices, 5'-taste nucleosides Disodium acid 0.5g, silicon dioxide 3g, DL-malic acid 2g, caramel lemon yellow 1.5g, mixed, granulated and dried.

[0037] Fish meal can be made from Dadi fish meal or Tiepu fish meal. The preparation method is as follows: first wash the dried Dadi fish, put it in the oven to dry, then cut it into small pie...

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Abstract

In order to improve the taste of Zijin eight-pig-part soup which is rich in nutrition and delicious in taste, the invention provides a Zijin eight-pig-part soup solid seasoning and a preparation method thereof. The solid seasoning is used for meeting the requirements of various crowds. The technical scheme for solving the technical problem is as follows: every 100 grams of an ingredient contain 15grams of ground pepper, 5 grams of fish meal and 80 grams of chicken powder seasoning. The solid seasoning has the beneficial effects of having unique smoky flavor, improving delicate flavor, preserving delicate flavor of pork, and removing mutton smell and urine odor.

Description

technical field [0001] The invention belongs to the field of soup base and its preparation method, and in particular relates to a Zijin Badao soup solid seasoning and its preparation method. Background technique [0002] Eight knives soup is Zijin's signature soup. It is a soup made from the eight most essential parts of the pig, including pig heart, pig loin, pig liver, pig powder sausage, pig belly, pig lung, pig pancreas, lean meat, etc. . It is said that this soup has been simmered slowly from the night before to the next day, and the soup is beautiful and delicious. Fucheng Eight Knife Soup is one of the series of Eight Knife Soup in Zijin County. It was developed in 1986 on the basis of Hakka pork miscellaneous soup in Fucheng Restaurant, and gradually evolved by carefully selecting ingredients to suit the tastes of different customers and improving cooking methods. made. [0003] The main soup ingredients are mainly Hakka pigs represented by Lantang pigs. Pig heart...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L27/00A23L27/27
CPCA23L27/00A23L27/27A23V2002/00A23V2250/044A23V2200/15A23V2250/5118
Inventor 林敏培
Owner 林敏培
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