Chopping board storage device with disinfection and sterilization functions

Abstract

The invention discloses a chopping board storage device with disinfection and sterilization functions. The chopping board storage device comprises a first assembly chopping board storage device base and a second assembly chopping board frame, the first assembly chopping board storage device base is provided with a UV lamp and a power supply control module, the second assembly chopping board frameis provided with a light transmitting hole, and ultraviolet light of the UV lamp can irradiate the surface of a chopping board in the chopping board frame through the light transmitting hole; a cavitywith an open opening is formed in the top of the first assembly chopping board storage device base, and a second assembly chopping board frame is arranged in the cavity with the open opening; at least one chopping board storage groove is formed in the top of the second assembly chopping board frame. The chopping board can be taken out of or placed into the at least one chopping board storage groove in the vertical direction of the chopping board frame, or at least one chopping board storage groove is formed in the end of the side face of the second assembly chopping board frame, the choppingboard can be taken out of or placed into the chopping board storage groove in the horizontal direction of the chopping board frame, and the chopping board storage device is convenient to use, small insize and suitable for small-area kitchen household use.

Description

technical field [0001] This patent relates to a chopping board storage device and sorting chopping boards, in particular to a sorting chopping board storage device with disinfection and sterilization functions, and also to a disinfection and sterilization device for tableware such as knives and chopsticks. Background technique [0002] The kitchen has always been one of the most important places in family life. In the kitchen, people need to use cutting boards and knives to cut vegetables, fruits, fish, etc. More and more families gradually use multiple cutting boards to cut vegetables separately. , meat dishes and fruits. [0003] In recent years, scientific investigations have found that bacteria, parasites, and viral infections in many families are related to poor sanitation of kitchen chopping boards. Chopping boards are easy to hide dirt and leave bacteria, or breed bacteria, mold, parasites, etc., which can cause diarrhea and other health problems. This is because th...

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Problems solved by technology

[0006] Although, there are some classified chopping board receivers or chopping board tableware sterilizers in the prior art, there are at least the following deficiencies in the prior art: 1. The cleaning of the chopping board sterilizers or chopping board receivers is inconvenient, time-consuming, and not thorough at the same time ; 2. The chopping board receiver or sterilizer is large in size and takes up a lot of space. It is mainly suitable for restaurants to disinfect tableware, not suitable for household use, especially not suitable for most families with small kitchen areas; 3. The product design structure is complex, The cost is high; 4. The product design is not humanized enough, it is not very convenient for users to take and place the cutting board, and the user experience is not good

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