Anti-inflammatory natural plant preparation prepared based on hot pepper leaves and preparation method of anti-inflammatory natural plant preparation
A technology of natural plants and pepper leaves, applied in the direction of anti-inflammatory agents, plant raw materials, plant/algae/fungus/moss components, etc., can solve problems such as side effects, damage to liver organs, human health effects, etc. non-destructive effect
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Embodiment 1
[0030] A kind of natural plant preparation with anti-inflammatory function prepared based on capsicum leaves, in parts by weight, the natural plant preparation includes 30 parts of capsicum leaf water extracts, 20 parts of water extracts of Paleopsis chinensis, 20 parts of water extracts of Mopancao 10 parts, 15 parts of water extract of kale, 7 parts of water extract of taro, 5 parts of water extract of lotus seedlings, 8 parts of water extract of diandimei, 3 parts of water extract of cassia japonica, water extract of akebia 3 parts, 1 part water extract of Herba Sanyu, 1 part water extract of Cardamom, 1 part water extract of Pittia chinensis and 2 parts water extract of Phlox phlox.
[0031] The preparation method of above-mentioned natural plant preparation comprises following preparation steps:
[0032] S01, the preparation of capsicum leaf aqueous extract:
[0033] After washing and drying the capsicum leaves with a preset number of parts by weight, they are ground int...
Embodiment 2
[0044] A natural plant preparation with anti-inflammatory function prepared based on pepper leaves, in parts by weight, the natural plant preparation includes 50 parts of water extract of pepper leaves, 30 parts of water extract of Hazelia chinensis, and water extract of Mopancao 15 parts, 18 parts of water extract of kale, 10 parts of water extract of taro, 10 parts of water extract of lotus seedlings, 12 parts of water extract of diandimei, 6 parts of water extract of cassia japonica, water extract of akebia 4 parts, 3 parts of water extract of Sanyu grass, 2 parts of water extract of cardamom, 2 parts of water extract of black cabbage and 4 parts of water extract of phlox.
[0045] The preparation method of above-mentioned natural plant preparation is the same as embodiment 1.
Embodiment 3
[0047] A kind of natural plant preparation with anti-inflammatory function prepared based on capsicum leaves, in parts by weight, the natural plant preparation includes 54 parts of capsicum leaf water extracts, 36 parts of water extracts of Paleopsis chinensis, 36 parts of water extracts of Mopancao 18 parts, 18 parts of water extract of kale, 12 parts of water extract of taro, 13 parts of water extract of lotus seedlings, 14 parts of water extract of diandimei, 7 parts of water extract of cassia japonica, water extract of akebia 4 parts, 4 parts of Sanyu grass water extract, 2 parts of cardamom water extract, 2 parts of black cabbage water extract and 5 parts of phlox water extract.
[0048] The preparation method of above-mentioned natural plant preparation is the same as embodiment 1.
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