Automatic kitchen equipment
A technology for kitchen equipment and equipment, which is applied in the direction of kitchen utensils, the structure of cooking utensils, the brackets of cooking utensils, etc., can solve the problems of difficult to achieve standardized programming, low work efficiency, and inconsistent taste of ingredients.
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[0146] The specific embodiments of the present invention will be further described below in conjunction with the accompanying drawings. It should be noted here that the descriptions of these embodiments are used to help understand the present invention, but are not intended to limit the present invention. In addition, the technical features involved in the various embodiments of the present invention described below may be combined with each other as long as they do not constitute a conflict with each other.
[0147] In the description of the present invention, the orientation or positional relationship indicated by the terms "X direction", "Y direction", "Z direction", "upper" and "lower" are based on the orientation or positional relationship shown in the accompanying drawings, and are only for It is convenient to describe the invention without requiring that the invention must be constructed and operated in a particular orientation, and thus should not be construed as limit...
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