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Production process for starching-free quick-frozen fillets

A production process and fish fillet technology, which is applied in the direction of slicing fish, preserving meat/fish by freezing/cooling, and cutting fish into parts, etc., which can solve the problem of slurry penetrating into fish meat, affecting the taste and quality of fish fillets, Problems such as long production cycle of frozen fish fillets

Pending Publication Date: 2020-07-14
长牌食品(江苏)有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] Aiming at the deficiencies in the prior art, the present invention provides a production process for quick-frozen fish fillets without slurry, which solves the problem that the sizing time of frozen fish fillets is long, and the slurry cannot be completely penetrated into the fish meat in a short time, thereby affecting the taste and taste of the fish fillets. Quality, and the production cycle of frozen fish fillets is long, which is not conducive to the problem of batch production and processing in factories

Method used

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  • Production process for starching-free quick-frozen fillets

Examples

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Effect test

Embodiment 1

[0033] The production process of pulp-free quick-frozen fish fillets includes the following steps:

[0034] Step 1: Take the fresh fish and put them in the pool to stand still, then manually remove the scales and heads, and then clean the processed fish, and let the live fish stand in the pool overnight;

[0035] Step 2: Remove the middle bone of the cleaned fish, trim the fish meat, and cut into large pieces of fish for use;

[0036] Step 3. Place the cut large pieces of fish fillets in clean water for bleaching, and then add the large pieces of fish fillets to the bubble cleaner to clean the surface impurities. The rinsing time for the large pieces of fish fillets is 30 -40 minutes, the temperature of flushing with water is set to 10℃-15℃;

[0037] Step 4. Remove the cleaned large pieces of fish fillets to filter out the surface water, and put them in a container containing deodorant liquid, soaking time is 30-40 minutes;

[0038] Step 5: Take out the fish fillet after removing the f...

Embodiment 2

[0044] The production process of pulp-free quick-frozen fish fillets includes the following steps:

[0045] Step 1: Take the fresh fish and put them in the pool to stand still, then manually remove the scales and heads, and then clean the processed fish, and let the live fish stand in the pool overnight;

[0046] Step 2: Remove the middle bone of the cleaned fish, trim the fish meat, and cut into large pieces of fish for use;

[0047] Step 3. Place the cut large pieces of fish fillets in clean water for bleaching, and then add the large pieces of fish fillets to the bubble cleaner to clean the surface impurities. The rinsing time for the large pieces of fish fillets is 30 -40 minutes, the temperature of flushing with clean water is set to 10℃-15℃;

[0048] Step 4. Remove the cleaned large pieces of fish fillets to filter out the surface water, and put them in a container containing deodorant liquid, soaking time is 30-40 minutes;

[0049] Step 5: Take out the fish fillets after removin...

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Abstract

The invention discloses a production process for starching-free quick-frozen fillets. The production process comprises the following steps: taking fresh live fish, putting the fresh live fish into a water tank, carrying out standing, and manually scaling the fish and removing the heads of the fish; removing middle bones of the cleaned fish, trimming fish flesh, and cutting the fish flesh into large fillets; placing the cut large fillets in clear water for rinsing of bloody water; fishing out the cleaned large fillets, filtering out water on the surfaces of the fillets, and soaking the filletsin a container containing a fishy-smell removing liquid; absorbing water on the surfaces of the fish fillets through absorbent paper, and cutting the treated large fish fillets into small fish fillets; lifting and feeding the small fillets and paste into a vacuum starching machine; uniformly mixing the paste with the small fillets by using the vacuum starching machine; and weighing and packaging the starched fillets, and introducing the packaged fillets into a liquid nitrogen instant freezer for quick-freezing. The invention belongs to the technical field of quick-frozen fillets. The production process for the starching-free quick-frozen fillets achieves the purposes of realizing quick starching of the fillets, accelerating the production efficiency of the quick-frozen fillets, achieving aquick freshness locking effect and improving the quality of the fillets.

Description

Technical field [0001] The invention relates to the technical field of quick-frozen fish fillets, in particular to the production process of slurry-free quick-frozen fish fillets. Background technique [0002] Fish is rich in high-quality protein, the digestion and absorption rate of the human body can reach 96%, and can supply the human body with essential amino acids, minerals, vitamin A and vitamin D; the fat of fish is mostly unsaturated fatty acids, which can lower cholesterol and prevent Arteriosclerosis, coronary heart disease, therefore, eating more fish can be healthy and longevity. [0003] At present, the sizing time of frozen fish fillets is long, and the slurry cannot fully penetrate into the fish meat in a short time, thereby affecting the taste and quality of the fish fillets, and the production cycle of frozen fish fillets is long, which is not conducive to mass production and processing in factories. Summary of the invention [0004] (1) Technical problems solved ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L17/00A23L5/20A22C25/02A22C25/16A22C25/18A23B4/09
CPCA23L17/75A23L5/20A22C25/02A22C25/16A22C25/18A23B4/09
Inventor 岳喜鹏沈春华钱光美夏兴金黄小丽
Owner 长牌食品(江苏)有限公司
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