Squid processing equipment

A processing equipment and squid technology, applied in the direction of oil/fat roasting, etc., can solve the problems of consumers' low desire to buy and lack of overall sense of squid shape, and achieve the effect of promoting product sales and increasing purchase desire

Inactive Publication Date: 2020-07-14
李小蓉
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the appearance of separately fried squid lacks a sense of integrity, and consumers' desire to buy is not high

Method used

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  • Squid processing equipment
  • Squid processing equipment
  • Squid processing equipment

Examples

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Embodiment Construction

[0025] Embodiments of the present invention are described in detail below, examples of which are shown in the drawings, wherein the same or similar reference numerals denote the same or similar elements or elements having the same or similar functions throughout. The embodiments described below by referring to the figures are exemplary only for explaining the present invention and should not be construed as limiting the present invention.

[0026] In the description of the present invention, the terms "upper", "lower", "left", "right", "vertical", "horizontal", "top", "bottom", "inner", "outer", "axis The orientation or position indicated by "direction", "radial direction", "circumferential direction", etc. is the orientation or position based on the normal placement of the squid processing equipment. In the description of the present invention, unless otherwise specified, "plurality" means two or more. In the description of the present invention, the terms "installation", "s...

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PUM

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Abstract

The invention discloses squid processing equipment which comprises a base, a central stand column, a heating pipe, a cooling pipe, a cold water supply unit, a deep-frying unit and a deep-frying pot for containing oil. The lower end of the central stand column is installed on the base, the central stand column penetrates through the bottom wall of the deep-frying pot and is fixedly connected to thebottom wall of the deep-frying pot, the heating tube is located in the deep-frying pot and is wound around the central stand column, the cooling tube is located outside the deep-frying pot and woundaround the side wall of the deep-frying pot, and an inlet of the cooling pipe is connected to the cold water supply unit. The deep-frying unit includes a mounting frame and a plurality of deep-fryingframes installed on the mounting frame for placing squid, each deep-frying frame includes a squid body placement part and a tentacles placement part, in the radial direction of the deep-frying pot, the squid body placement parts are located between the central stand column and the tentacles placement parts. The squid processing equipment can deep-fry the whole squid together, and the problems of non-complete deep-fried of squid bodies or over-fried of tentacles are solved.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to squid processing equipment. Background technique [0002] Squid is a very delicious food, deeply loved by consumers. There are many ways to cook squid, and frying is one of the common ways. Many food manufacturers or restaurants like to fry squid, and then pack it for sale. Squid usually includes the fish body and tentacles. The fish body is thicker, but the tentacles are thinner. If the whole squid is fried together, the fish body may not be fully cooked, but the tentacles have been over-fried. Therefore, when frying squid, the fish body and tentacles are usually fried separately and then packed together. However, the appearance of separately fried squid lacks a sense of integrity, and consumers' desire to buy is not high. Contents of the invention [0003] The present invention aims to solve at least one of the technical problems existing in the prior art. For thi...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21B5/08
CPCA21B5/08
Inventor 李小蓉
Owner 李小蓉
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