Multi-flavor meat floss sachima and preparation method thereof

A production method and multi-taste technology, applied in food ingredients as taste improvers, food ingredients as odor improvers, food ingredients as taste improvers, etc., can solve the problems of unsatisfactory nutrition and health care, high sugar and fat content, nutrition Unbalanced and other problems, to achieve the effect of rich taste layers, increased protein content, and balanced nutritional value

Pending Publication Date: 2020-07-03
麦肯嘉顿(江苏)食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Shaqima was originally a kind of sacrificial food of the Manchus, but because of its sweet and soft taste, it gradually became popular in the market. At present, the commercially available Shaqima has high sugar and fat content, single taste, too sweet taste and unbalanced nutrition. , cannot meet people's needs for nutrition and health care

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] The multi-taste meat floss shaqima and its preparation method are specifically composed of the following ingredients by weight:

[0028] 16 parts of wheat flour, 4 parts of oat flour, 8 parts of egg liquid, 1.6 parts of water, 0.8 parts of milk, 1.8 parts of gluten powder, 0.48 parts of baking powder, 0.12 parts of baking soda, 0.16 parts of maltodextrin, 0.06 parts of edible salt, 44 parts of syrup, 2.2 parts of honey, 10 parts of meat floss, and 0.1 part of essence.

[0029] The preparation process comprises the following specific steps:

[0030] (1) Kneading dough: First, fully mix wheat flour, oat flour and gluten powder for 20 seconds, knead the agglomerated dough, then add egg liquid, water and milk and stir clockwise for 7 minutes to form a mixed dough without particles. Add maltodextrin and edible salt to the mixed dough;

[0031] (2) Proofing: Add baking soda and baking powder to the mixed dough obtained in step (1) and place it in an environment with a tempe...

Embodiment 2

[0042] The multi-taste meat floss shaqima and its preparation method are specifically composed of the following ingredients by weight:

[0043] 30 parts of wheat flour, 7.5 parts of oat flour, 15 parts of egg liquid, 3 parts of water, 1.5 parts of milk, 3.5 parts of gluten powder, 0.9 parts of baking powder, 0.3 parts of baking soda, 0.3 parts of maltodextrin, 0.1 parts of edible salt, maltose 75 parts of pulp, 10 parts of lemon juice, 15 parts of meat floss and 0.15 parts of essence.

[0044] The preparation process comprises the following specific steps:

[0045] (1) Kneading dough: First, fully mix wheat flour, oat flour and gluten powder for 20 seconds, knead the agglomerated dough, then add egg liquid, water and milk and stir clockwise for 7 minutes to form a mixed dough without particles. Add maltodextrin and edible salt to the mixed dough;

[0046] (2) Proofing: Add baking soda and baking powder to the mixed dough obtained in step (1) and place it in an environment wi...

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PUM

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Abstract

The present invention relates to multi-flavor meat floss sachima and a preparation method thereof. A traditional fermentation process with wheat flour as a basic raw material is changed, and the wheatflour and oat powder are used as basic raw materials for mixed fermentation, thereby enriching the taste of the sachima; water and milk are adopted for dough kneading, thereby greatly improving the protein content of the sachima, increasing the nutritional ingredient content of the sachima, and better meeting the pursuit of contemporary young people for healthy diet; maltose syrup and honey are mixed in proportion to decoct syrup, so that the sachima is more unique in flavor; the surface of the sachima is sprinkled with meat floss and the meat floss is fixed by the syrup, so that the sachimais richer in taste and more balanced in nutritional value; and essences with multiple flavors are added in the syrup, so that the sachima better meets the requirements of people with different dietarypreferences.

Description

technical field [0001] The invention relates to the field of shaqima preparation, in particular to a multi-taste meat floss shaqima and a preparation method thereof. Background technique [0002] Shaqima was originally a kind of sacrificial food of the Manchus, but because of its sweet and soft taste, it gradually became popular in the market. At present, the commercially available Shaqima has high sugar and fat content, single taste, too sweet taste and unbalanced nutrition. , can not meet the needs of people for nutrition and health care. Therefore, the meat floss and Shaqima are combined to produce a product that not only enriches the flavor of Shaqima but also meets people's nutritional needs for Shaqima. Contents of the invention [0003] The invention provides a multi-taste meat floss sachima and a preparation method thereof. By combining the meat floss with high nutritional value and sachima, the taste of the sachima is enriched, and the nutritional value of the sa...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/48A23G3/46A23G3/42A23G3/36
CPCA23G3/48A23G3/46A23G3/42A23G3/36A23V2002/00A23V2200/14A23V2200/15A23V2200/16A23V2250/5114A23V2250/5486A23V2250/616
Inventor 魏加成
Owner 麦肯嘉顿(江苏)食品有限公司
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