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Cereal milk and preparation method thereof

A milk and grain technology, applied in milk preparations, dairy products, applications, etc., can solve problems such as poor taste and unstable quality, achieve good taste and quality, improve taste and stability, and ensure stability

Active Publication Date: 2020-07-03
INNER MONGOLIA MENGNIU DAIRY IND (GRP) CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] For this reason, what the present invention aims to solve is that the existing cereal milk has problems such as dehydration, poor taste and other unstable quality without adding stabilizers and / or thickeners, thereby providing a cereal milk and its preparation method

Method used

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  • Cereal milk and preparation method thereof
  • Cereal milk and preparation method thereof
  • Cereal milk and preparation method thereof

Examples

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Comparison scheme
Effect test

Embodiment 1

[0039] This embodiment provides a kind of cereal milk and its preparation method. Based on the total weight of 1 ton of cereal milk, the cereal milk is composed of 15Kg of oat flour, 600Kg of milk, 34Kg of white granulated sugar and remaining water; wherein, the oat flour is made of 300-mesh baking powder with a mass ratio of 1:2. Composed of roasted oat flour and enzymatic oat flour with a fineness of 300 mesh; roasted oat flour is prepared by roasting oat flour at 140°C for 20 minutes;

[0040] The preparation method of above-mentioned cereal milk, comprises the steps:

[0041] (1) Mixing: mixing baked oat flour, enzymatic oat flour and white granulated sugar to obtain a mixed material;

[0042] (2) Chemical material: Put the mixed material into a stainless steel tank containing 150Kg of warm water at 60°C. The stirring time in the stainless steel tank is 20 minutes. After the stirring is completed, add milk, and then add water to make up to the overall material liquid For...

Embodiment 2

[0047] This embodiment provides a kind of cereal milk and its preparation method. Based on the total weight of 1 ton of cereal milk, the cereal milk is composed of 30Kg of oat flour, 600Kg of milk, 30Kg of white sugar and remaining water; wherein, the oat flour is baked with a mass ratio of 1:1.5 and a fineness of 120 meshes. Composed of roasted oat flour and enzymatic oat flour with a fineness of 120 mesh; roasted oat flour is prepared by roasting oat flour at 130°C for 22 minutes;

[0048] The preparation method of above-mentioned cereal milk, comprises the steps:

[0049] (1) Mixing: mixing baked oat flour, enzymatic oat flour and white granulated sugar to obtain a mixed material;

[0050] (2) Chemical material: Put the mixed material into the chemical material in a stainless steel tank containing 100Kg of warm water at 70°C. The stirring time in the stainless steel tank is 20 minutes. After the stirring is completed, add milk, and then add water to make up to the overall ma...

Embodiment 3

[0055] This embodiment provides a kind of cereal milk and its preparation method. Based on the total weight of 1 ton of cereal milk, the cereal milk is composed of 30Kg of oat flour, 600Kg of milk, 38Kg of white granulated sugar and remaining water; wherein, the oat flour is baked with a mass ratio of 1:1.5 and a fineness of 80 meshes. Composed of roasted oat flour and enzymatic oat flour with a fineness of 80 mesh; roasted oat flour is prepared by roasting oat flour at 150°C for 18 minutes;

[0056] The preparation method of above-mentioned cereal milk, comprises the steps:

[0057] (1) Mixing: mixing baked oat flour, enzymatic oat flour and white granulated sugar to obtain a mixed material;

[0058] (2) Chemical material: Put the mixed material into the chemical material in a stainless steel tank containing 200Kg of warm water at 70°C. The stirring time in the stainless steel tank is 20 minutes. After the stirring is completed, add milk, and then add water to make up to the...

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Abstract

The present invention discloses cereal milk and a preparation method thereof. The cereal milk comprises cereal flour. The cereal flour comprises roasted cereal flour and enzymatically hydrolyzed cereal flour. The added amount of the cereal flour is 5-40 Kg / t based on the total weight of the cereal. A mass ratio of the roasted cereal flour to the enzymatically hydrolyzed cereal flour is (1-3):(1-4). The two specific types and specific proportions of the cereal flours are added to milk in specific amounts to produce the cereal milk initiatively by inventors and at the same time, fineness of thecereal flours is controlled. The cereal milk is delicate in mouthfeel, stable in quality within shelf life (21 days) and free of a water separation phenomenon, achieves an effect of using stabilizers(such as gellan gum, etc.), thickeners (starch, etc.), etc., but is better in the mouthfeel and quality. The preparation method of firstly conducting sterilization and then conducting homogenization is beneficial to improving the mouthfeel and quality of the cereal milk.

Description

technical field [0001] The invention belongs to the technical field of milk preparation, and in particular relates to a cereal milk and a preparation method thereof. Background technique [0002] Milk is rich in nutrients such as protein, fat, vitamins and minerals, and milk protein contains amino acids necessary for the human body. In order to enrich the nutrition and taste of milk, grains are added to milk to make grain milk. [0003] At present, cereal milk contains stabilizers (gellan gum, etc.) and starch that acts as a thickener, which will lead to low quality and low acceptance of cereal milk. During the period (21 days), there are problems of unstable quality such as dehydration and poor taste, so it does not have sales value. Contents of the invention [0004] For this reason, what the present invention aims to solve is that the existing cereal milk will have problems such as dehydration, poor taste and other unstable quality without adding stabilizers and / or th...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C9/154
CPCA23C9/154Y02P60/87
Inventor 王健牛天娇
Owner INNER MONGOLIA MENGNIU DAIRY IND (GRP) CO LTD
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