Catering management method and kitchen electronic menu management system and device

Abstract

The invention provides a catering management method, a kitchen electronic menu system and device. The method comprises the steps that dish data is collected, when a newly-added menu exists in a server, a server sends new menu information to writers of all gears through wireless signals according to different types, and writers write the received dish data information into an idle electronic menu.The electronic menu records and displays state information of dishes ordered at present, and the electronic menu sequentially records various working states and state change time while the electronicmenu is sequentially distributed to dish preparing personnel, a cook and a serving waiter. According to the invention, paperless catering management process can be realized, the whole process of dishmaking and serving can be monitored in real time, automatic management is realized, the working process is simplified, waste and careless omission of manual management are reduced, enterprise resources are optimized and configured again, and the operating cost is reduced to the minimum.

Description

technical field [0001] The present invention relates to the field of mobile communication, in particular to a catering management method based on Internet of Things technology, a kitchen electronic menu management system and a device. Background technique [0002] The ordering system is a fully automatic information system using software to realize the entire management process of ordering, kitchen printing, cash register, manager inquiry, inventory management, financial analysis, and membership management; information does not fall to the ground, and eliminates the phenomenon of "missing orders" and "running orders" in restaurants; helps restaurants use the powerful data processing capabilities and process optimization capabilities of computers to realize automated management, simplify the workflow of restaurants, and reduce waste and human management. Omissions, re-optimize the allocation of enterprise resources, and reduce operating costs to a minimum. [0003] At pres...

AI Technical Summary

Problems solved by technology

This mode has the following disadvantages: (1) Wiring, network cables and power cables are required between the server end and the kitchen stalls

The network cable often fails (such as being bitten by a mouse, etc.), which directly causes the kitchen to fail to receive the menu, which greatly affects the normal operation of the hotel

(2) The kitchen printer is a large equipment investment for the hotel, and the maintenance cost will be high in the future

(3) Kitchen printers generally use heat-sensitive printing paper, and the kitchen is a place with heavy oil and water stains. Once the heat-sensitive paper comes into contact with hot oil or hot water, the writing on it is easily blurred, resulting in inconvenient operation.

(4) In the general automatic ordering system, the information of the ordering time and the customer's table number can be checked, but after the order is placed and entered the kitchen, there is no trace to check for a period of time until the food is served, and it is impossible to know the dishes The state of each key point in the production process cannot carry out scientific performance appraisal of personnel, and cannot control the order and time of serving dishes, and these are the processes that catering operators most want to control

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