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Soft fruit cell sap extraction device and process

An extraction device and extraction process technology, applied in steam condensation, evaporator adjustment/control, evaporator accessories, etc., can solve problems such as difficult to break, incomplete extraction, and inability to extract all cell fluids, and achieve low cost and high extraction rate High, good quality effect

Inactive Publication Date: 2020-06-16
梁小毛
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

It can be seen that the current extraction of plant cell fluid is mostly carried out by crushing at low temperature. However, the extraction of cell fluid by crushing has the disadvantage of incomplete extraction. It is difficult for a crushing knife to break most of the cell walls. This method is easy to Get the water between cells, but not all the cell fluid in the cell wall

Method used

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  • Soft fruit cell sap extraction device and process
  • Soft fruit cell sap extraction device and process
  • Soft fruit cell sap extraction device and process

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0037] see figure 1 , the present invention provides a soft fruit cell fluid extraction device, comprising a shell 14, an inner tank 1, and a cover 19, the cover is used to cover the opening of the upper end of the inner tank 1, and a seal is arranged between the cover and the opening of the inner tank. device (see sealing ring 8), the controller is arranged in the cover body or in the shell, the operation display screen 20 is installed on the side wall of the cover body, the operation display screen 20 and the heater 4 are connected to the controller, and the operation display screen 20 input includes Heating temperature, pressure, time and other control instructions, the heater 4 is driven by the controller, an annular mesh basket 2 is placed in the inner tank, and orange peel and grapefruit peel are built in to wait for the extract. The cup 3 is placed in the center ring of the mesh basket, and the heater is used to heat the enclosed air in the liner and the extract 12, so ...

Embodiment 2

[0045] see figure 2 , this embodiment is further improved on the basis of Embodiment 1, specifically, the bottom wall 7 of the cover body includes a central area and an outer ring area, the outer ring area arches downward toward the central area, and the central area Then the upward arc is arched to form an arched circle structure, and the contour line connecting the outer ring area and the central area is positively projected in the container. This structure can also make the cell fluid attached to the surface of the bottom wall slide to the outside along the arc surface. The junction of the ring area and the center area, then drips into the container. The rest of the structure of this embodiment is the same as that of Embodiment 1.

Embodiment 3

[0047] see image 3 , this embodiment is further improved on the basis of Embodiment 2, specifically, the cooling fan 18 is placed outside, the air inlet and outlet of the cooling air chamber 11 are respectively opened on the side wall of the cover body, and the air inlet of the cooling air chamber passes through The external air duct 6 is connected to the air outlet of the cooling fan 18 . The rest of the structure of this embodiment is the same as that of the second embodiment.

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Abstract

The invention discloses a soft fruit cell sap extraction process and device. The process comprise the following steps: (S1) heating leaves or petals in a closed container at high temperature of 203-221 DEG C and high absolute pressure of 130-320 KPa; (S2) locally cooling the top of the container in an air-cooling or water-cooling manner, keeping the absolute pressure in the container at 70-100KPa,controlling the temperature in the container at 203-221 DEG C, continuously evaporating cell sap in the container, and forming liquid drops at the top and enabling the liquid drops to fall into a containing cup in the container; and (S3) keeping the internal absolute pressure at 70-100KPa and the temperature at 176-196 DEG C to purify and stabilize the cell sap, so as to obtain stabilized micro-clustered cell sap. The cell sap extraction device is ingenious in structure, nutritional ingredients of raw materials can be completely extracted into the cell sap container at high temperature to form cell sap, harmful impurities such as drug residues and heavy metal possibly carried in plant cells are completely removed, the extraction rate is high, and the quality is good.

Description

technical field [0001] The invention relates to the technical field of cell fluid extraction, and more specifically relates to a soft fruit cell fluid extraction device and process. Background technique [0002] The liquid in the vacuoles of plant cells is called cell fluid, which contains inorganic salts, amino acids, sugars and various pigments, especially anthocyanins. At present, most of the extraction of plant leaf cell fluid is by crushing and squeezing. For example, the Chinese invention with application number 201820847793.4 discloses a rose cell fluid extraction device, which smashes the rose as much as possible to make the cell fluid more fully extracted. CN201110269892.1 discloses a rose nectar liquid drink and its preparation method, among which, the extraction method of the rose cell fluid is disclosed: the collected fresh flowers are kept fresh under the following conditions: the temperature is 5-10°C, <5 hours, the fresh flowers are crushed to 40-60 mesh ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): B01D1/00B01D1/30B01D5/00B02C19/18
CPCB01D1/0017B01D1/0082B01D1/30B01D5/0003B01D5/0045B01D5/006B01D5/009B02C19/18B02C19/186
Inventor 梁小毛王启宇
Owner 梁小毛
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