Formula and production process of mango and pleurotus citrinopileatus composite nutritional beverage
A production process, the technology of elm yellow mushroom, applied in the function of food ingredients, food ingredients containing natural extracts, food science, etc., to achieve the effect of pure aroma, orange color and pure taste
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[0027] The specific embodiment of the present invention is as follows: a formula and production process of a compound nutritional beverage of mango and yellow mushroom, comprising 168.8g of mango juice, 56.3g of yellow mushroom juice, 25.0g of drinking water, 12.5g of xylitol, and pectin Enzyme 0.5g, xanthan gum 0.12g, sodium carboxymethylcellulose 0.2g.
[0028] As a further elaboration of the present invention, the following manufacturing steps are included:
[0029] (1) at first prepare raw material according to above-mentioned weight component;
[0030] (2) Blend and mix the elm yellow mushroom juice and mango juice;
[0031] (3) After mixing, add xylitol, pectinase, xanthan gum, sodium carboxymethylcellulose and drinking water, and shake well.
[0032] (4) Canning→sterilization→cooling→finished product
[0033] As a further elaboration of the present invention, the preparation steps of described mango juice are as follows:
[0034] (1) After the mangoes are selected a...
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