Sesame oil with high oxidation stability

Abstract

The invention relates to the field of sesame oil, in particular to sesame oil with high oxidation stability, which is prepared from the following components in parts by mass: 30 to 40 parts of first-grade sesame oil; 60-70 parts of secondary-grade sesame oil; 0.3 to 0.6 part of rhodiola rosea; 0.1 to 0.4 part of radix salviae miltiorrhizae; 0.4 to 0.8 part of eucommia ulmoides; 0.5 to 0.8 part ofChinese wolfberry; 0.2 to 0.6 part of glossy privet fruit; 0.1 to 0.4 part of radix angelicae dahuricae; 0.1 to 0.4 part of folium isatidis; 0.3 to 0.7 part of flos lonicerae; 0.2 to 0.6 part of citrus reticulata blanco; and 0.3 to 0.7 part of wild chrysanthemum flower. The sesame oil has the advantages that sesame oil is not prone to deterioration, the storage period is long, the sesame oil can be contained in a large container, and therefore the packaging cost is effectively reduced.

Description

technical field [0001] The invention relates to the technical field of sesame oil, in particular to a sesame oil with high oxidation stability. Background technique [0002] Sesame oil, also known as sesame oil, is extracted from sesame seeds and has a special fragrance. [0003] At present, with the improvement of people's living standards, the pursuit of food is getting higher and higher. Because of its rich aroma, adding a few drops of sesame oil to food can obviously improve the aroma of food and increase appetite. [0004] Existing sesame oil is mainly prepared by low-temperature water substitution method. This process can retain the nutritional components of sesame oil to a large extent, especially sesamol and VE, which have anti-oxidation effects, so that the shelf life of sesame oil is longer and the fragrance retention period is longer. long. Moreover, sesame itself contains a natural antioxidant substance—sesamol, which has a strong aromatic smell and high nutrit...

AI Technical Summary

Problems solved by technology

[0005] The above-mentioned existing technical solutions have the following defects: although sesame oil has a good antioxidant effect, because the sesame oil has a strong fragrance, only a few drops are needed for each meal, and not every dish needs to add sesame oil, so that the sesame oil The consumption of sesame oil is very slow. Ordinary sesame oil can only be stored for about 18 months at room temperature. In fact, it still cannot meet the needs of consumers. In order to reduce waste, sesame oil is usually stored in smaller containers. The increase in packaging costs makes it difficult for the price of sesame oil to drop, so there is still room for improvement

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