Preparation device of dehydrated selenium-rich chives

Abstract

The invention discloses a preparation device of dehydrated selenium-rich chives. The preparation device structurally includes a screen drum, an external motor and a supporting base frame. The screen drum is locked with the external motor, the external motor is installed and arranged on the supporting base frame, and the supporting base frame is composed of a base frame and a side frame. The base frame and the side frame are welded together. The screen drum includes an outer cylinder, a bottom cylinder and an inner cylinder structure. The outer cylinder and the bottom cylinder are assembled andconnected. The inner cylinder structure is installed on the outer cylinder and the bottom cylinder, the inner cylinder structure includes a partition structure and a vibration structure, and the partition structure and the vibration structure are connected in an installed mode. The chives are divided into three parts for dehydration through the partition structure, the uniformity of dehydration is improved, the dehydration quality is high, the taste is good when the chives are eat in the later period, and after dehydration, the chives fall into the side frame from a gap between a partition surrounding board and a partition flat plate and then fall to a discharging structure to be pressed to be flat and neat through a roller body of a flat pressing device, and the beautiful degree is improved.

Description

technical field [0001] The invention relates to the field of preparation of selenium-enriched shallots, in particular to a preparation device for dehydrated selenium-enriched shallots. Background technique [0002] Selenium-enriched chives are a common vegetable in our lives with high selenium content, and it has a particularly good seasoning effect. The taste is fragrant and popular among the public; the preparation steps of shallots are vegetable selection, cleaning, cutting, re-cleaning, dehydration, and drying; after the shallots are dehydrated, their water content is greatly reduced, and the dehydrated shallots have the color and texture of fresh shallots. Fragrance, taste, shape, quality, and long storage time, it is also easy to transport, so it is more and more favored by the food industry. [0003] In the prior art, when dehydrating shallots, a large amount of one-time investment is generally used, and meticulous and uniform dehydration cannot be achieved during th...

AI Technical Summary

Problems solved by technology

[0004] The main purpose of the present invention is to overcome the deficiencies of the prior art and provide a preparation device for dehydrating selenium-enriched shallots to solve the problem that a large amount of one-time input is generally used when dehydrating shallots, and meticulous and uniform dehydration cannot be achieved during the dehydration process. , the quality of dehydration is low, which affects the taste of later consumption; the shape of some shallots is curled after drying and dehydration, and the aesthetics is low, which affects the problem of later sales

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