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Pickling process of appetizing wild fiddlehead

A technology of mountain bracken and bracken, applied in the directions of oil-containing food ingredients, food science, application, etc., can solve the problems of insufficiency, single form, monotonous taste, etc., and achieve the effect of improving taste and flavor

Inactive Publication Date: 2020-05-22
邹育英
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] But existing bracken edible commodity form is single, and taste is monotonous, can't satisfy people's demand for this good product of wild vegetables

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] Select 100 g of worm-eaten fern, remove the root, wash it with water, put it into the pickling solution A, and pickle the fern at a temperature of 4°C for 10 hours to obtain a pickled fern;

[0023] Step 2: Select 30g of fresh and complete pickled peppers, wash them with water, put them into the pickling solution B, and pickle the pickled peppers at a temperature of 10°C for 6 hours to obtain a pickled pickled pepper;

[0024] Step 3: Select 80g of fresh white radish, wash and peel it, cut it into long strips, put it into the pickling solution C, and pickle the white radish. ;

[0025] Step 4: Wash 50 g of the primary pickled fern fern obtained in step 1, 10 g of the primary pickled pickled peppers obtained in step 2, and 25 g of primary pickled white radish with clean water, mix them, and put them into the pickling liquid D, Carry out pickling, the pickling temperature is 4°C, and the pickling time is 60 hours to obtain the second pickling semi-finished product;

[0...

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PUM

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Abstract

The invention relates to the field of food processing, in particular to a pickling process of appetizing wild fiddlehead. The wild fiddlehead, pickled peppers and white radish are taken as raw materials to be subject to multi-step mixed pickling. The wild fiddlehead, the pickled peppers and the white radish are pickled differently respectively before mixed pickling, so that taste difference of each component is distinct, and unique wildness of the wild fiddlehead, crispness and sweetness of the white radish and the sour and spicy taste of the pickled peppers are better highlighted. Then, mixedpickling is performed for seasoning, various rich tastes of the three raw materials are mixed together, and thus, taste and flavor of the pickled finished product are improved.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a pickling process of appetizing mountain bracken. Background technique [0002] Pickling is a method of salting fresh fruits or raw materials that have been processed by other methods to make food by using the preservation function of table salt. It was used as a very effective way to preserve vegetables in the early days. Nowadays, pickling of vegetables has changed from simple The preservation method is transformed into a processing technology for unique flavor vegetable products. The traditional food of pickled vegetables is the crystallization of the wisdom of the Chinese people in the past dynasties, and is a part of the precious cultural wealth of the motherland. [0003] Mountain bracken is a perennial herb of the family Water Dragon. It contains starch, fat, and protein, as well as vitamins A, C, phosphorus, and calcium. It contains 1.68 mg of carotene and 35 mg of vitami...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L19/20A23L27/00
CPCA23L19/20A23L27/00A23V2002/00A23V2250/0622A23V2250/032A23V2250/708A23V2250/18
Inventor 邹育英
Owner 邹育英
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