Healthy vegetable mashed chicken, and manufacture method thereof
A production method and technology of chicken patties, which are applied in the functions of food ingredients, food science, food ingredients, etc., can solve the problems of chicken patties that do not consider nutritional matching, are difficult to meet various needs, and do not have visual experience, etc. Reasonable combination of elements, low cost, simple effect
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Embodiment 1
[0030] A healthy vegetable chicken patty, in parts by weight, comprises 15-25 parts of chicken, 30-50 parts of starch, 7-9 parts of carrots, 2-4 parts of green beans, 4-6 parts of corn kernels, 3-5 parts of tomatoes, Hericium erinaceus 1-3 parts, chestnut 2-3 parts, hawthorn 2-4 parts, white sugar 1.5-2.5 parts, vegetable oil 3-5 parts, edible salt 1-3 parts, monosodium glutamate 0.5-1.5 parts, spices 0.5-1.5 parts part, 0.6-1 part of food additive, and 10-16 part of drinking water.
[0031] Among them, by weight, it includes 20 parts of chicken, 40 parts of starch, 8 parts of carrots, 3 parts of green beans, 5 parts of corn kernels, 4 parts of tomatoes, 2 parts of Hericium erinaceus, 2.5 parts of chestnuts, 3 parts of hawthorn, and 2 parts of white sugar. 4 parts of vegetable oil, 2 parts of edible salt, 1 part of monosodium glutamate, 1 part of spices, 0.8 parts of food additives, and 13 parts of drinking water.
[0032] Wherein, the making of the healthy vegetable chicken ...
Embodiment 2
[0050] For the eating experience of the chicken cake of the present invention, the chicken cake made by the method of the present invention is selected. Preferably, in parts by weight, 20 parts of chicken, 40 parts of starch, 8 parts of carrot, 3 parts of green beans, 5 parts of corn kernels, and 5 parts of tomato 4 parts, 2 parts of Hericium erinaceus, 2.5 parts of chestnut, 3 parts of hawthorn, 2 parts of white sugar, 4 parts of vegetable oil, 2 parts of edible salt, 1 part of monosodium glutamate, 1 part of spices, 0.8 parts of food additives, 13 parts of drinking water, respectively A chicken cake of the present invention and three commercially available common chicken cakes were selected for eating comparison, wherein the chicken cake of the present invention was represented as group A, and the commercially available common chicken cakes were respectively represented as control group 1, control group 2 and control group 3. Select 40 people to eat and taste the four kinds o...
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