Reserved cooking method of cooking utensil

A technology for cooking utensils and cooking methods, which is applied in the direction of timing control of an ignition mechanism, etc., can solve the problems of reducing the quality of cooking, poor taste of rice, excessive water absorption of rice grains, etc., so as to improve the quality of cooking, solve the difference in taste of rice, and solve the problem of water absorption. The effect of bias

Pending Publication Date: 2020-05-19
JOYOUNG CO LTD
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Problems solved by technology

Since the rice grains have been soaked in normal temperature water to absorb water during the reservation process, the solidified water absorption stage will be performed after entering the cooking process, which will cause the rice grains to absorb water excessively, and the taste of the cooked rice will be poor, which will reduce the cooking quality under the reservation cooking function.

Method used

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  • Reserved cooking method of cooking utensil
  • Reserved cooking method of cooking utensil
  • Reserved cooking method of cooking utensil

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Embodiment Construction

[0042] The reservation cooking method for cooking utensils proposed by the present invention includes: a reservation stage; and, a cooking stage including a water absorption stage and a heating stage; when the cooking appliance enters the cooking stage, according to the preset water absorption time and the reservation stage to adjust the actual water absorption time of the water absorption stage, that is to say, the water absorption stage is no longer carried out according to the curing time of the program, but is automatically adjusted according to the reservation time of the reservation stage, so as to avoid the rice grains in the water absorption stage in the reservation cooking function Excessively absorbent.

[0043]The technical solutions of the embodiments of the present invention will be explained and described below in conjunction with the accompanying drawings of the embodiments of the present invention, but the following embodiments are only preferred embodiments of ...

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Abstract

The invention, which belongs to the technical field of kitchen cooking utensil control, discloses an reserved cooking method of a cooking utensil, thereby solvinga problem that in the prior art, excessive water absorption of rice grains is easily caused when the cooking utensil cooks rice under a reserved cooking function. The reserved cooking method comprises a reservation stage and a cooking stage including a water absorption stage and a heating stage. After the cooking utensil enters the cooking stage, the actual water absorption time of the water absorption stage is adjusted according to preset water absorption time and the reservation time of the reservation stage. The water absorption stage is no longer carried out according to the solidification time of the programbut is automatically adjusted according to the reservation time of the reservation stage, so that the excessive water absorption of rice grains in the water absorption stage in the reservation cooking function is avoided.

Description

【Technical field】 [0001] The invention relates to the technical field of kitchen cooking appliance control, in particular to a reservation cooking method for cooking appliances. 【Background technique】 [0002] In the cooking process of cooking utensils (such as rice cookers), a water absorption stage is usually set up, and the water absorption stage is used to complete the water absorption of the rice grains, so that the rice grains can reach a suitable moisture content and prepare for the subsequent gelatinization of the starch in the rice grains. The water absorption stage mainly controls the two parameters of water absorption time and water absorption temperature. The longer the water absorption time, the more fully the rice grains will absorb water, and the higher the water absorption temperature, the faster the rice grains will absorb water. hard case. After the rice cooking function is determined, the water absorption time is usually fixed. In order to cook rice with ...

Claims

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Application Information

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IPC IPC(8): A47J36/32
CPCA47J36/32
Inventor 朱泽春徐胜李远
Owner JOYOUNG CO LTD
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