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Substitutional tea formula and making method thereof

A production method and technology for substitute tea, applied in the field of substitute tea, can solve the problems of difficulty in eliminating, single taste and effect, and achieve the effects of improving effect, enriching taste and easy operation.

Inactive Publication Date: 2020-05-15
浙江山友天然食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, substitute tea refers to the common name of a class of products that use leaves, flowers, fruits (reals), rhizomes, etc. of edible plants, and adopt a drinking method similar to tea (drinking by soaking, boiling, etc.). Substitute teas are generally made of leaves, flowers, fruits (real) and rhizomes of a single plant, and the taste and effect are relatively single, and the leaves, flowers, fruits (real) and rhizomes of some plants have peculiar smells, which are difficult to eliminate.

Method used

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  • Substitutional tea formula and making method thereof

Examples

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Effect test

no. 1 example

[0022] A method for making substitute tea, the steps are as follows:

[0023] 1. Prepare materials: select 30 kg of palm bamboo leaves, 10 kg of bamboo roots, 10 kg of brocade leaves, 10 kg of parasol leaves, 10 kg of fern leaves, wash and dry the water;

[0024] 2. Removing the mesophyll: Heat the palm bamboo leaves in a water bath with absolute ethanol at a temperature of 60°C for 10 minutes. During this period, ensure that the mesophyll of the palm bamboo leaves does not change color, and then cool the absolute ethanol to 40°C and soak Take out the leaves in 10 minutes, and remove the mesophyll of palm bamboo leaves;

[0025] 3. Refinement: Collect the palm bamboo leaf mesophyll in step 2 and lay it flat, freeze-dry, remove water and ethanol, place the palm bamboo leaf mesophyll in an environment of -60°C and grind it, and the particle size does not exceed 0.01 mm;

[0026] 4. Preparation of tea soup: Put the crushed palm bamboo leaf mesophyll, 10 kg of Banji brocade leav...

no. 2 example

[0032] A method for making substitute tea, the steps are as follows:

[0033] 1. Prepare materials: Select 30 kg of asparagus leaves, 10 kg of palm bamboo roots, 10 kg of brocade leaves, 10 kg of parasol leaves, 10 kg of fern leaves, wash and dry the water;

[0034] 2. Removing the mesophyll: put the asparagus bamboo leaves in a water bath of absolute ethanol and heat them at 60°C for 10 minutes. During this period, ensure that the mesophyll of the asparagus bamboo leaves does not change color, and then cool down the absolute ethanol to 40°C and soak Take out the leaves in 10 minutes, and remove the mesophyll of asparagus leaves;

[0035] 3. Refining: Collect the mesophyll of Asparagus bamboo leaves in step 2, lay them flat, freeze-dry, remove water and ethanol, put the mesophyll of Asparagus bamboo leaves in an environment of -60°C, and pulverize them, and the particle size does not exceed 0.01 mm;

[0036] 4. Preparation of tea soup: put the crushed asparagus leaf mesophyl...

no. 3 example

[0042] A method for making substitute tea, the steps are as follows:

[0043] 1. Prepare materials: select 30 kg of asparagus leaves, 10 kg of bamboo roots, 10 kg of brocade leaves, 10 kg of parasol leaves, 10 kg of fern leaves, wash and dry the water;

[0044] 2. Removing the mesophyll: put the asparagus bamboo leaves in a water bath of absolute ethanol and heat them at 60°C for 10 minutes. During this period, ensure that the mesophyll of the asparagus bamboo leaves does not change color, and then cool down the absolute ethanol to 40°C and soak Take out the leaves in 10 minutes, and remove the mesophyll of asparagus leaves;

[0045] 3. Refining: Collect the mesophyll of Asparagus bamboo leaves in step 2, lay them flat, freeze-dry, remove water and ethanol, put the mesophyll of Asparagus bamboo leaves in an environment of -60°C, and pulverize them, and the particle size does not exceed 0.01 mm;

[0046] 4. Preparation of tea soup: put the crushed asparagus leaf mesophyll, 10...

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Abstract

The invention discloses a substitutional tea formula. The formula consists of 30 parts of bamboo leaves, 10 parts of bamboo roots, 10 parts of euphorbia maculata leaves, 10 parts of cyperus alternifolius leaves, 10 parts of woodwardia japonica leaves and 10 parts of lotus plumule. The beneficial effects of the formula are as follows: the formula is simple in operation; the nutrients of the leaves,flowers, fruits and rhizomes of various edible plants can be extracted and fused; taste can be enriched, and effects can be enhanced; and the problems of prominent odor of the leaves, flowers, fruitsand rhizomes of some edible plants can be avoided.

Description

technical field [0001] The invention relates to the technical field of tea substitutes, in particular to a formula and a preparation method of tea substitutes. Background technique [0002] At present, substitute tea refers to the common name of a class of products that use leaves, flowers, fruits (reals), rhizomes, etc. of edible plants, and adopt a drinking method similar to tea (drinking by soaking, boiling, etc.). The tea substitutes generally adopt the leaves, flowers, fruits (real) and rhizomes of a single plant to make, and the taste and effect are relatively single, and the leaves, flowers, fruits (real) and rhizomes of some plants have peculiar smell, which is difficult to eliminate. Contents of the invention [0003] The present invention aims to solve the problems existing in the above-mentioned prior art, and provides a substitute tea formula and production method, which can extract and fuse the nutrients of leaves, flowers, fruits (fruits) and rhizomes of vari...

Claims

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Application Information

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IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 吴碎典刘海兵郑挺盛陈维斌徐兵
Owner 浙江山友天然食品有限公司
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