Intelligent ordering system and intelligent ordering method capable of tracking and checking in real time
A real-time tracking and intelligent technology, which is applied in the direction of instruments, commerce, sales/lease transactions, etc., can solve the problem of inability to understand the environmental sanitation and production process of catering companies, and it is difficult for consumers to check the actual situation of operators and sellers. Supervise food safety and other issues to achieve the effects of traceability, suitable for promotion and use, and protection of legitimate rights and interests
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Embodiment 1
[0050] Such as figure 1As shown, this embodiment provides an intelligent ordering system that can be tracked and viewed in real time, including an ordering unit, an information processing unit, and an order completion unit; the ordering unit and the order completion unit are respectively connected to the information processing unit by communication;
[0051] The ordering unit is used to output menu information and qualification information, and is also used to receive ordering instructions;
[0052] The information processing unit is used to receive and process the ordering instruction from the ordering unit, and then generate corresponding order information according to the processed ordering instruction, wherein any order information is uniquely corresponding to an order identification code;
[0053] The order completion unit is used to receive the order information from the information processing unit, and then generate the corresponding meal production identification code,...
Embodiment 2
[0059] The technical solution provided in this embodiment is a further improvement made on the basis of the technical solution in embodiment 1. The difference between this embodiment and embodiment 1 is:
[0060] In this embodiment, the ordering unit is further configured to receive a meal adjustment instruction, and send the meal adjustment instruction to the order completion unit through the information processing unit.
Embodiment 3
[0062] The technical solution provided in this embodiment is a further improvement made on the basis of the technical solution in embodiment 1 or 2. The difference between this embodiment and embodiment 1 or 2 is:
[0063] In this embodiment, the meal information corresponding to the meal production identification code generated according to the same order information and the meal information corresponding to the meal package identification code are the same or related; The food packaging identification code and the food production identification code form a unified food distribution loop, which ensures the product quality of the food from delivery to completion of the delivery, so that the orderer's requirements for food hygiene and food safety can be met. Assure.
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