Sophora davidii and chamomile antiallergic composition as well as preparation method and application thereof
A technology of white thorn flower and chamomile, applied in the field of functional drinks, to achieve the effect of avoiding allergies, cooling and comfortable taste, and regulating human body balance
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Embodiment 1
[0032] This example relates to an anti-allergic composition of Chamomile Nitraria and its preparation.
[0033] The preparation method of the white thorn chamomile antiallergic composition is as follows:
[0034] Weigh white thorn flower chlorogenic acid and chamomile flavonoids, dissolve them in water at a weight ratio of 1:5, add active unit 5U of glucosidase and 5U xylanase per 100g of white thorn flower chlorogenic acid and chamomile flavonoid raw materials, 50°C Keep warm for 1 hour, then raise the temperature to 100°C and keep warm for 5 minutes, then filter through an ultrafiltration membrane with a molecular weight of 5000Da to obtain the white thorn and chamomile oligosaccharide liquid; weigh mint and licorice, add water with a weight ratio of 1:10 and soak for 2 hours , heated to 80°C and extracted for 0.5h, filtered to obtain mint licorice extract; white thorn flower and chamomile oligosaccharide liquid, mint licorice extract, bromelain, glutathione, oleoresin and v...
Embodiment 2
[0037] This example relates to an anti-allergic composition of Chamomile Nitraria and its preparation.
[0038] The preparation method of the white thorn chamomile antiallergic composition is as follows:
[0039] Weigh Nitraria chlorogenic acid and chamomile flavonoids, dissolve them in water at a weight ratio of 1:30, add 100 U of active unit amylase per 100g of Nitraria chlorogenic acid and chamomile flavonoids raw materials, keep warm at 60°C for 4 hours, and then heat up to 100°C Incubate at ℃ for 10 minutes, and ultrafilter through ultrafiltration membrane with a molecular weight of 10000Da to obtain the oligosaccharide liquid of Nitraria japonica and chamomile; weigh mint and licorice, add water with a weight ratio of 1:15, soak for 5 hours, and heat to 90°C for extraction 1h, filter to get mint licorice extract; mix white thorn flower and chamomile oligosaccharide liquid, mint licorice extract, bromelain, glutathione, oleoresin, vitamin B 1 , Vitamin B 2 , Vitamin B ...
Embodiment 3
[0042] This example relates to an anti-allergic composition of Chamomile Nitraria and its preparation.
[0043] The preparation method of the white thorn chamomile antiallergic composition is as follows:
[0044] Weigh the chlorogenic acid and chamomile flavonoids of Nitraria japonica, add water to dissolve them at a weight ratio of 1:20, add xylanase with an active unit of 50U per 100g raw materials of chlorogenic acid and chamomile flavonoids of Nitraria japonica, keep warm at 60°C for 2 hours, and then heat up Incubate at 100°C for 10 minutes, then filter through ultrafiltration membrane with a molecular weight of 5000Da to obtain white thorn and chamomile oligosaccharide liquid; weigh mint and licorice, add water with a weight ratio of 1:10, soak for 3 hours, and heat to 90°C Extract for 0.5h and filter to obtain mint licorice extract; mix white thorn flower and chamomile oligosaccharide liquid, mint licorice extract, bromelain, glutathione, oleoresin, vitamin B 1 , Vitam...
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