Method of making cake food of intelligent stirring and heating cooker

Abstract

The invention relates to a method of making cake food of an intelligent stirring and heating cooker. The method is characterized by comprising the following making steps of 1, a preparation stage, 2,a low-temperature heating and stirring stage, 3, a medium-temperature heating and stirring stage, 4, a high-temperature heating and stirring stage, 5, a continuous heating stage, 6, a heat preservation stirring stage, and 7, a heat preservation stage. According to the method of making cake food of the intelligent stirring and heating cooker, the cake food can be easily made through reasonable control and making steps, the making effect is good, the making time is short, operation is convenient, and the user experience is good.

Description

technical field [0001] The invention relates to a kitchen appliance, in particular to a method for making cakes with an intelligent stirring and heating cooker. Background technique [0002] For foods with relatively high viscosity and need to be stirred for a long time, such as: Baba food, it needs to boil the paste-like ingredients into a dry Baba-like, if the stirring is not timely and reasonable during this period, it will easily cause a paste pot Phenomena, so it is time-consuming and labor-intensive to make Baba food, and it tests people's patience. Because it is difficult to make cakes, the cookers on the market generally do not have the function of making cakes; although they have the function of making cakes, there are existing production methods: the production time is long, easy to stick Pot, uneven heating of food and other defects. In addition, in the existing cookers with stirring function, the motors that provide stirring power generally use ordinary motors....

AI Technical Summary

Problems solved by technology

[0002] For foods with relatively high viscosity and need to be stirred for a long time, such as: Baba food, it needs to boil the paste-like ingredients into a dry Baba-like, if the stirring is not timely and reasonable during this period, it will easily cause a paste pot Phenomena, so it is time-consuming and labor-intensive to make Baba food, and it is a test of people's patience

Because it is difficult to make cakes, the cookers on the market generally do not have the function of making cakes; although they have the function of making cakes, there are existing production methods: the production time is long, easy to stick Defects such as pan, uneven heating of food

In addition, in the existing cookers with stirring function, the motors that provide stirring power generally use ordinary motors. The speed of ordinary motors will decrease when the ingredients in the pot are relatively viscous, which will greatly affect the stirring effect, resulting in poor food production.

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