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Seafood-flavored salad dressing and preparation method thereof

A seafood flavor and salad dressing technology, applied in the food field, can solve the problem of single taste, and achieve the effect of high quality and good health.

Inactive Publication Date: 2020-05-01
孙宾
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The technical problem to be solved by the present invention is to overcome the fact that the taste of existing salad dressing is mainly sweet and sour, sour and salty, and the mouthfeel is too single, and to provide a preparation method of seafood-flavored salad dressing

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] The invention provides a seafood-flavored salad dressing. The raw material composition and weight ratio of the salad dressing are: 45 parts of water, 20 parts of vegetable oil, 3 parts of white sugar, 5 parts of eggs, 1 part of edible salt, 1 part of balsamic vinegar, salmon 3 parts, 3 parts of anchovies, 5 parts of clams, 6 parts of seaweed, 3 parts of diced onion, 6 parts of garlic concentrate, 2 parts of onion sauce, 3 parts of spices, 2 parts of xanthan gum, and 3 parts of food additives.

[0014] Specifically, take 150g of water, 60g of soybean oil, 20g of white sugar, 20g of eggs, 3g of edible salt, 2g of apple juice, 10g of spices, 6g of hydroxypropyl distarch phosphate, 1g of sodium glutamate, 0.8g of DL-malic acid, Xanthan gum 2g, citric acid 1g, lactic acid 1g, potassium sorbate 0.2g, capsicum oleoresin 0.04g, edetate disodium 0.014g, food flavor 0.1g.

[0015] The preparation steps are: (1) Take 20 parts of water, 10 parts of vegetable oil, and 3 parts of spi...

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PUM

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Abstract

The invention discloses a seafood-flavored salad dressing and a preparation method thereof. The seafood-flavored salad dressing comprises the following raw materials: water, vegetable oil, white granulated sugar, eggs, edible salt, aromatic vinegar, salmon, anchovy, clams, laver, crushed onions, a garlic concentrated juice, onion sauce, spices, xanthan gum, and food additives. The seafood-flavoredsalad dressing provided by the invention not only has the unique aroma of seafood, but also makes the quality of afternoon tea better; and at the same time, the clams, the salmon, the anchovy and thelaver have rich nutrient value, so that the seafood-flavored salad dressing is beneficial for body health.

Description

technical field [0001] The invention relates to a salad dressing and a preparation method, in particular to a seafood-flavored salad dressing and a preparation method, belonging to the field of food. Background technique [0002] Fruit salad and vegetable salad are essential snacks for our afternoon tea. With a cup of coffee and salad, you will feel comfortable and happy all afternoon. At present, the taste of salad dressing is generally sweet and sour, sour and salty, but modern people prefer the taste of seafood. If you can configure a salad dressing that retains the sour and mellow taste of the salad dressing, but also makes people feel the aroma of seafood, salmon, and clams when tasting it, it will improve the quality of people's afternoon tea and be popular. The market welcomes. Contents of the invention [0003] The technical problem to be solved by the present invention is to overcome the fact that the existing salad dressing tastes mainly sweet and sour, sour an...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L27/60A23L17/50A23L17/60A23L17/00
CPCA23L17/00A23L17/50A23L17/60A23L27/60A23V2002/00A23V2250/5086A23V2250/18
Inventor 孙宾
Owner 孙宾
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