Preparation method of ginger-flavored meat product

Abstract

The invention relates to a preparation method of a ginger-flavored meat product, comprising the following steps: S1, processing a ginger raw material, and extracting a concentrated ginger-flavored substance; S2, adding ingredients; S3, adding 100kg of meat into a vacuum tumbler; and S4, slowly stirring.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a method for making meat products obtain strong ginger flavor. Background technique [0002] As a seasoning ingredient, ginger is often used in food processing and cooking. The common method in cooking is to add fresh sliced ​​shreds directly and cook together. A common method in food processing is to add dry powder directly to food ingredients. In the field of cooked food processing, although the method of directly adding ginger powder can make the meat taste a little gingery, but from the general feedback of users, it can be known that the ginger flavor of ginger-flavored meat products is not strong and uniform enough. It is far from the strong effect of ginger flavor when the user directly cooks. Therefore, how to develop a production method in the field of food processing to combine the strong ginger flavor with meat products has become an urgent technical problem to be solve...

AI Technical Summary

Problems solved by technology

In the field of cooked food processing, although the method of directly adding ginger powder can make the meat taste a little gingery, but from the general feedback of users, it can be known that the ginger flavor of ginger-flavored meat products is not strong and uniform enough. It is far from the effect of strong ginger flavor when the user cooks directly