Skewer clamping device and smokeless automatic barbecue machine

Abstract

The invention discloses a skewer clamping device and a smokeless automatic barbecue machine. The skewer clamping device comprises a first transmission part, a rotating part, an elastic part, a fixingpart and a clamping part, wherein the fixing part is sleeved on the rotating part; one end of the rotating part is fixedly connected with the first transmission part, a mounting hole is formed in theother end of the rotating part, one end of the elastic part and one end of the clamping part are arranged in the mounting hole, one end of the elastic part is connected with the mounting hole, the other end of the elastic part is connected with the clamping part, the clamping part slides in the direction of the mounting hole, and skewer holes are formed in the clamping part in the direction of themounting hole. The clamping part has a tendency of sliding towards the outside of the mounting hole under the elastic action of the elastic part, and the skewer holes are in a tightened state in a mutual extrusion state; overcoming the elastic force effect of the elastic part, the clamping part slides into the mounting hole, and the skewer holes are in a loose state. According to the skewer clamping device, skewers are inserted, locked, pressed and separated, and skewer feeding and skewer discharging are facilitated; the skewers can rotate and be driven to rotate, heating is uniform, manual skewer overturning is not needed, and manual labor is reduced.

Description

technical field [0001] The invention belongs to the technical field of automatic grilling, and in particular relates to a grilling stick clamping device and a smokeless automatic grilling machine. Background technique [0002] With the improvement of people's living standards, people are moving from eating well to eating well, and then to eating with special characteristics. Among them, the proportion of snack consumption in people's life is getting higher and higher, and barbecue is one of the most popular foods in the north and south of the river. [0003] Existing barbecue equipment has the following disadvantages: double-row chain transmission automatic barbecue, using gas heat source, has a certain degree of danger, and the equipment is huge, it is impossible to popularize and apply, and it needs manual work; desktop automatic barbecue equipment, One realizes electric flipping, but there is still oil fume, which is only exhausted by ventilation, and the output is low; ...

AI Technical Summary

Problems solved by technology

[0003] Existing barbecue equipment has the following disadvantages: double-row chain transmission automatic barbecue, using gas heat source, has a certain degree of danger, and the equipment is huge, it is impossible to popularize and apply, and it needs manual work; desktop automatic barbecue equipment, One realizes electric flipping, but there is still oil fume, which is only exhausted by ventilation, and the output is low; the other adopts the principle of automatic rotating sun wheel, which realizes automatic flipping of strings, and also prevents oil from dripping to the bottom during heating. The internal oil pan suppresses the generation of smoke from the source, but the output and power are small, and it is suitable for family-style table-top grilling; the automatic flip barbecue invented by the Italians realizes manual fast loading, and Automatic flipping, and a relatively large amount of roasting, but it cannot suppress the generation of smoke, and the taste and degree of ripeness are all manually judged, and there is no standard process; drawer-type automatic barbecue: realizes the controllable degree of ripeness and taste The process also suppresses the generation of smoke, but the production capacity is low, and the oil on the upper string will drip to the lower string. If it is a different string, it will definitely have a smell

[0004] All in all, the existing barbecue equipment has the following deficiencies: oil fumes are produced; most barbecue equipment has low production capacity; the energy-saving effect of charcoal grilling is not good; Fully automatic barbecue; it is impossible to ensure that the barbecue taste of multiple barbecue equipment of the same specification is consistent; the automatic loading and unloading of the machine cannot be realized, and manpower is a must

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