Red chenopodium quinoa cereal meal replacement powder and preparation method thereof

Abstract

The invention provides red chenopodium quinoa cereal meal replacement powder and a preparation method thereof. The red chenopodium quinoa cereal meal replacement powder is prepared from the followingraw materials in parts by weight: 30-40 parts of red chenopodium quinoa, 10-12 parts of chickpeas, 7-8 parts of coix seeds, 6-8 parts of broom corn millet, 7-9 parts of a malt extract, 6-8 parts of buckwheat, 5-6 parts of millet, 3-4 parts of red beans, 3-4 parts of black beans, 2-3 parts of mung beans, 2-3 parts of Chinese wolfberries, 2-4 parts of lucid ganoderma, 2-3 parts of Chinese yam, 2-3 parts of hawthorns, 2-4 parts of dried chrysanthemum flowers, 2-3 parts of apples, 4-5 parts of kiwi fruits, 4-5 parts of pineapples and 2-3 parts of lemons. According to the invention, red chenopodiumquinoa flour is extracted by a flash extraction method, and the red chenopodium flour is scientifically proportioned and combined with other cereals and fruit and vegetable powder to form the meal replacement powder, so that nutrients of human bodies can be balanced, and the meal replacement powder has the obvious effects of assisting in lowering high blood fat, high blood pressure and high bloodsugar and losing weight, has the characteristics of fresh and unique mouthfeel, low calories and easy absorption and utilization by human somatic cells, and simultaneously achieves an effect of regulating balance of bodies and organisms from inside and outside.

Description

technical field [0001] The invention belongs to the field of food processing, and in particular relates to a red quinoa grain meal replacement powder. Background technique [0002] Quinoa is an alkaline food with whole grain, complete nutrition and complete protein. The germ accounts for 30% of the seed, and it has nutritional activity. The protein content of high-quality quinoa is as high as 16%-22%. The quality is equivalent to that of milk powder and meat, and it is rich in various Amino acids, including all 9 kinds of essential amino acids necessary for the human body, rich in unsaturated fatty acids, flavonoids, B vitamins and E vitamins and other beneficial compounds, free of cholesterol, red quinoa is one of the varieties of quinoa, my country Quinoa has been planted and eaten for a short time, and most people have not heard of this grain. Most of the red quinoa foods currently on the market are unmilled wheat grains, and a small part of them have quinoa flour. Existing...

AI Technical Summary

Problems solved by technology

[0002] Quinoa is an alkaline food with whole grain, complete nutrition and complete protein. The germ accounts for 30% of the seed, and it has nutritional activity. The protein content of high-quality quinoa is as high as 16%-22%. The quality is equivalent to that of milk powder and meat, and it is rich in various Amino acids, including all 9 kinds of essential amino acids necessary for the human body, rich in unsaturated fatty acids, flavonoids, B vitamins and E vitamins and other beneficial compounds, free of cholesterol, red quinoa is one of the varieties of quinoa, my country Quinoa has been planted and eaten for a short time, and most people have not heard of this grain. Most of the red quinoa foods currently on the market are unmilled wheat grains, and a small part of them have quinoa flour. Fewer red quinoa foods available