An oyster processing device

Abstract

The invention relates to the field of aquatic product processing, in particular to an oyster processing device. An oyster processing device, including a water tank, a filtering housing, an intermittent dial, a power I, a processing and transport mechanism, a power II, an auxiliary rack, a cleaning mechanism, a power III, and a storage slide, and a quarter-turn rotation through the gap The paddle can continuously convey large quantities of oysters, so that the oysters are arranged in a single row on the processing transporter and wait for cleaning; the oysters in the intermittent feeder are used for preliminary cleaning when they are arranged by using water circulation; The oysters are turned over, combined with the cleaning mechanism to thoroughly clean both sides of the oysters; the invention can continuously and thoroughly clean a large number of oysters, and the cleaning method will not cause debris on the oyster shells, ensuring the processing quality.

Description

technical field [0001] The invention relates to the field of aquatic product processing, in particular to an oyster processing device. Background technique [0002] Oysters, commonly known as sea oysters, oysters, etc., belong to the mollusk phylum. They are the largest cultured shellfish in the world and one of the important marine biological resources available to humans. Oysters are not only delicious and nutritious, but also have unique health benefits. Function and medicinal value, it is a seafood treasure with high nutritional value. The shell of oyster has too many edges and corners, and there will be many impurities like sand or seaweed sticky matter attached to it. These impurities are not easy to clean, but in the prior art, the shell is usually cleaned by stirring and high-pressure water, which is easy to cause oysters during the stirring process. The collision between the meat and the broken shells will be mixed in the meat, and the high-pressure water will ofte...

AI Technical Summary

Problems solved by technology

The shell of oyster has too many edges and corners, and there will be many impurities like sand or seaweed sticky matter attached to it. These impurities are not easy to clean, but in the prior art, the shell is usually cleaned by stirring and high-pressure water, which is easy to cause oysters during the stirring process. The collision between the meat and the broken shells will be mixed in the meat, and the high-pressure water will often cause incomplete cleaning.

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