Tea leaf fixation processing technology and equipment therefor

Abstract

The invention discloses a tea leaf fixation processing technology and equipment therefor. The technology comprises the steps: S1. adding fresh tea leaves to be processed onto a conveying mechanism; S2. conveying the fresh tea leaves to be processed into a fixation storehouse through the conveying mechanism; S3. transferring the tea leaves to be processed to the other side from one side by a transfer mechanism after the tea leaves to be processed on the conveying mechanism fall into a blanking area of the fixation storehouse; and S4. enabling the fresh tea leaves on the conveying mechanism to successively enter the fixation storehouse after the fresh tea leaves to be processed falling into the fixation storehouse are transferred from the blanking area. The tea leaf fixation processing technology is simple in operation and high in processing efficiency; by using the tea leaf fixation processing technology, the feeding rate of the tea leaves to be processed can be effectively regulated and controlled in real time; and the quality of tea production is guaranteed, meanwhile, the efficiency of tea processing production is also effectively increased, the production cost is reduced, and thus, the technology has an extensive popularization and application space.

Description

technical field [0001] The invention relates to the technical field of tea processing and production equipment, in particular to a tea degreening processing technology and equipment thereof. Background technique [0002] Tea contains catechin, cholesterolenone, caffeine, inositol, folic acid, pantothenic acid and other ingredients, which can improve human health. Tea drink-tea is known as "one of the three major drinks in the world". In the field of roasted green tea processing and production technology, the roller degreening machine is an important facility for degreening. The existing tea leaves are usually fed through a special green feeding machine and manually assisted. In the process of feeding green, The feeding speed should not be too fast or too slow. If the feeding speed is too fast, the tea leaves will not be fully greened, which will affect the quality of the tea. If the feeding speed is too slow, the tea processing efficiency will be affected, and the tea leaves...

AI Technical Summary

Problems solved by technology

However, manual operation requires a lot of labor costs, and it is difficult to ensure the stability of the quality of the tea leaves. It is very easy to burn the tea leaves. Once the burnt smell is produced, it is easy to be absorbed by other tea leaves, which will eventually affect the aroma of the tea leaves. The carbonized tea leaves are attached to other tea leaves, and become black spots in the tea soup after brewing, which affects the drinking and viewing of tea

Since the material is usually put in directly, the tea leaves are easy to accumulate, which will cause the tea leaves to be burned on the inner wall of the drum. If things go on like this, the equipment needs to be shut down for maintenance and cleaning, and the quality of the tea leaves cannot be guaranteed.

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