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Health-preserving porridge cooked through black rice food materials

A technology of health porridge and black rice, applied in the field of health porridge, can solve the problems of unreasonable combination of ingredients and single nutritional components of health porridge, and achieve the effect of solving unreasonable matching of ingredients, solving single nutrient components, and reducing the growth of blood pressure cancer cells

Inactive Publication Date: 2020-03-27
ANHUI QIUGUO FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The purpose of the present invention is to provide a health porridge cooked with black rice ingredients, which can solve the problems of the existing health porridge with single nutritional components and unreasonable ingredients

Method used

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  • Health-preserving porridge cooked through black rice food materials
  • Health-preserving porridge cooked through black rice food materials
  • Health-preserving porridge cooked through black rice food materials

Examples

Experimental program
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Effect test

Embodiment

[0043] see Figure 1-4 As shown, a health-preserving porridge cooked with black rice ingredients, the health-preserving porridge is made from the following raw materials in parts by weight: black rice, round glutinous rice, purple rice, red beans, kidney beans, purple sweet potatoes, red-skinned peanuts, red lentils and The lotus seeds, the parts by weight of black rice are 24 parts, the parts by weight of round glutinous rice are 25 parts, the parts by weight of purple rice are 23 parts, the parts by weight of red bean are 8 parts, and the parts by weight of kidney beans are 7 parts, The parts by weight of the purple sweet potato are 6 parts by weight, the parts by weight of the red-skinned peanuts are 9 parts by weight, the parts by weight of the red lentils are 7 parts by weight, and the parts by weight of the lotus seeds are 6 parts.

[0044] A method for making health-preserving porridge cooked with black rice ingredients, the specific steps of the method include the foll...

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Abstract

The invention discloses health-preserving porridge cooked through black rice food materials. The health-preserving porridge is made from the following raw materials in parts by weight: 20-30 parts ofblack rice, 20-30 parts of round polished glutinous rice, 20-30 parts of purple rice, 8-10 parts of small red beans, 6-8 parts of kidney beans, 5-8 parts of purple sweet potatoes, 5-15 parts of red-coat peanut kernels, 5-10 parts of red hyacinth beans and 4-9 parts of lotus seeds. The problems that conventional health-preserving porridge is single in nutrient components and unreasonable in collocation of food materials can be solved.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a health-preserving porridge cooked with black rice ingredients. Background technique [0002] At present, with the improvement of people's living standards, people are on the road of seeking health and discover diet therapy. The so-called diet therapy is a method that uses the characteristics of food to regulate the functions of the human body under the guidance of the theory of traditional Chinese medicine, so that the human body can obtain health or cure diseases. As people gradually realize that food additives are not harmless, people are pursuing a purely natural dietary therapy method. As a method of dietary therapy, health-preserving porridge has generally attracted everyone's attention, but the health-preserving porridge in the current technology generally has a single nutritional component. The unreasonable combination of ingredients, the single nutritional conte...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/10A23L11/00A23L19/10A23L25/00
CPCA23L7/10A23L11/00A23L19/10A23L25/00
Inventor 吴雷
Owner ANHUI QIUGUO FOOD
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