Veggie American-style hamburger and production method thereof
A technology of vegetarian American style and hamburger steak, which is applied in the direction of plant protein processing, etc., can solve the problems of raw material selection and preparation process without ideal and complete technical solutions, etc., to achieve a strong taste with toughness, toughness and chewy, balanced and rich nutrition Effect
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment 1
[0022] A vegetarian American-style hamburger steak, made of the following raw materials in mass proportions: 500 grams of wheat protein isolate, 500 grams of non-genetically modified soybean protein isolate, 35 grams of seasoning, 50 grams of edible salt, 100 grams of sunflower oil, and 1,000 grams of drinking water .
[0023] A method for preparing vegetarian American-style hamburger steak as described above, is characterized in that it comprises the following steps:
[0024] (1) Take wheat protein isolate and non-transgenic soybean protein isolate and dry mix them for drawing treatment. Firstly, the raw materials are stirred by a vacuum mixer for 10 minutes, then put into the drawing protein machine, puffed at 80°C, and plasticized through the outlet. Type, install a cutter before the outlet of the drawing protein machine to ensure that the product is controlled within the required range of 3-5 cm, and the obtained product is dried and cooled by a dryer;
[0025] (2) After ...
Embodiment 2
[0029] A vegetarian American-style hamburger steak, made of the following raw materials in mass proportions: 450 grams of wheat protein isolate, 550 grams of non-genetically modified soybean protein isolate, 40 grams of seasoning, 55 grams of edible salt, 90 grams of sunflower oil, and 1100 grams of drinking water .
[0030] A method for preparing vegetarian American-style hamburger steak as described above, is characterized in that it comprises the following steps:
[0031] (1) Take wheat protein isolate and non-transgenic soybean protein isolate and dry mix them for drawing treatment. Firstly, the raw materials are stirred by a vacuum mixer for 15 minutes, then put into the drawing protein machine, and puffed at 120°C. Type, install a cutter before the outlet of the drawing protein machine to ensure that the product is controlled within the required range of 3-5 cm, and the obtained product is dried and cooled by a dryer;
[0032] (2) After the wire-drawn product is soaked,...
Embodiment 3
[0036] A vegetarian American-style hamburger steak, made of the following raw materials in mass proportions: 550 grams of wheat protein isolate, 450 grams of non-genetically modified soybean protein isolate, 30 grams of seasoning, 45 grams of edible salt, 110 grams of sunflower oil, and 900 grams of drinking water .
[0037] A method for preparing vegetarian American-style hamburger steak as described above, is characterized in that it comprises the following steps:
[0038] (1) Take wheat protein isolate and non-transgenic soybean protein isolate and dry mix them for drawing treatment. First, the raw materials are stirred by a vacuum mixer for 12 minutes, then put into the drawing protein machine, and puffed at 100°C, and plasticized through the outlet. Type, install a cutter before the outlet of the drawing protein machine to ensure that the product is controlled within the required range of 3-5 cm, and the obtained product is dried and cooled by a dryer;
[0039] (2) After...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap