Wine freezing heat preservation tank with homogenizing function

Abstract

The invention provides a wine freezing heat preservation tank with a homogenizing function. The wine freezing heat preservation tank comprises a tank body, a refrigerator, a circulating pipeline, a centrifugal pump and a stirrer, wherein the tank body is coated with a heat preservation layer made of a heat preservation material, a wine inlet is formed in the top portion of the tank body, a wine outlet is formed in the lower portion of the tank body, one end of the circulating pipeline is connected with the wine inlet, the other end of the circulating pipeline is connected with the wine outlet,and the centrifugal pump and the refrigerator are sequentially arranged on the circulating pipeline in a direction from the wine inlet to the wine outlet; by means of the refrigerator, the circulating pipeline and the centrifugal pump, a wine liquid flows out from the wine outlet at the lower portion of the tank body, is cooled by the refrigerator and then is fed into the wine inlet in the top portion of the tank body, so that wine in the tank body is circularly cooled; and the wine liquid in the tank body is homogenized by means of the stirring of the stirrer, thereby preventing the wine liquid from being in contact with air to be oxidized. The wine freezing heat preservation tank avoids the problem that glass bottles or oak barrels cannot keep low temperature after being moved away fromrefrigerators or cellars in the transportation and sale links in the prior art.

Description

technical field [0001] The invention belongs to the field of wine brewing, and in particular relates to a wine freezing insulation tank with a homogenizing function. Background technique [0002] The best storage temperature for wine is around 13°C. The greater the temperature change of the wine, the greater the damage to the wine. At present, wine is mostly stored in glass bottles or oak barrels. The temperature of wine in glass bottles or oak barrels is directly affected by the temperature of the external environment. Usually, in order to keep wine at a temperature of about 13°C, it is necessary to put the wine in the glass. Bottles or oak barrels are stored in freezers or cellars, but during the transportation and sales of wine, the ambient temperature cannot be guaranteed to be around 13°C. In addition, they are placed in refrigerators or refrigerated containers for transportation, resulting in high transportation costs and increased logistics costs. . Contents of the...

AI Technical Summary

Problems solved by technology

At present, wine is mostly stored in glass bottles or oak barrels. The temperature of wine in glass bottles or oak barrels is directly affected by the temperature of the external environment. Usually, in order to keep wine at a temperature of about 13°C, it is necessary to put the wine in the glass. Bottles or oak barrels are stored in freezers or cellars, but during the transportation and sales of wine, the ambient temperature cannot be guaranteed to be around 13°C. In addition, they are placed in refrigerators or refrigerated containers for transportation, resulting in high transportation costs and increased logistics costs.

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