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Full-automatic fresh scallop adductor extractor

A fully automatic, scallop technology, which is applied in the processing of crustaceans, slaughtering, and bivalves processing, etc., can solve the problems of separation of scallop shells and meat, and the inability to realize large-scale mechanical production, achieving good results, saving labor, and improving efficiency Effect

Active Publication Date: 2020-03-03
孙启鹏
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The invention provides a fully automatic fresh scallop column extracting machine, which solves the problem that the separation of scallop shell and meat cannot realize large-scale mechanical production

Method used

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  • Full-automatic fresh scallop adductor extractor
  • Full-automatic fresh scallop adductor extractor
  • Full-automatic fresh scallop adductor extractor

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Embodiment Construction

[0028] The present invention mainly comprises three parts, as figure 2 Shown includes heating shell opening device, shell meat screening device and squeezing and biting separation device. The heating and opening device heats the scallops. The internal muscle tissue of the scallops will be heated and lose their vitality in the later stage of the scallop preheating. The scallops will be opened automatically. The meat tissue and the shell are separated. The part of the scallop meat tissue is crony, that is, the digestive system cannot be eaten. The texture of the scallop's digestive system is soft, and the edible meat column is relatively hard. Use the squeezing and biting separation device to squeeze and bite the soft crony tissue The column is separated from the meat column, the meat column is collected as a processed product, and the shell and crony tissue are collected at the same time for reuse.

[0029] The structure of this device is as figure 2 Shown heating shell ope...

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Abstract

The invention relates to a full-automatic fresh scallop adductor extractor and belongs to seafood processing equipment. The technical scheme adopted by the invention is as follows: the full-automaticfresh scallop adductor extractor comprises a shell meat separating and sieving device, and also comprises a heating shell-opening device and a squeezing and biting separation device; the heating shell-opening device comprises a first circulating steel wire mesh, a second circulating steel wire mesh and a frame which operate in a ring; the squeezing and biting separation device includes multiple groups of squeezing and biting belts which are arranged side by side in pairs; the distance between two squeezing and biting belts is 4 mm, and the distance between adjacent groups of squeezing and biting belts is 8 mm; the upper part of two squeezing and biting belts of the same group rotate inward; an inclined surface with a slope is formed at the top of the squeezing and biting belts; the lower part of the squeezing and biting belts is arranged in a water tank; a discharge slideway is arranged below the lowest position of the inclined surface at the top of the squeezing and biting belts; a feeding slideway is arranged at the highest position of the inclined surface at the top of the squeezing and biting belts; and a planer discharge side of the heating shell-opening device, the shell meatseparating and sieving device and the feeding slideway of the squeezing and biting separation device are connected one after another through a conveyor belt.

Description

technical field [0001] The invention relates to a fully automatic fresh scallop column-taking machine, which belongs to seafood processing equipment. Background technique [0002] Scallop is a synonym for the bivalve mollusk of the genus Scallop, and there are about 400 species. Many scallops are eaten as delicacies. Scallops are a very popular shellfish. There are two types of meat in scallops, one is the inner muscle of the scallop, which is white and very succulent, and the other is the meat distributed around the inner muscle, which is red and soft. Usually, only the restraint muscle is used for the meat in the scallop, while the surrounding red meat, often called the wakame, is discarded. [0003] At present, the separation of the shell and meat of the scallop is manual or part of the process is manual, which requires a lot of manpower and is only suitable for restaurant processing. For large-scale production in factories, the cost is very high. [0004] The separati...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A22C29/04
CPCA22C29/046A22C29/043
Inventor 孙启鹏
Owner 孙启鹏
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