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Automatic transfer device for chilli sauce production

A technology of transfer device and chili sauce, which is applied to mixers with rotating stirring devices, unloading devices, transportation and packaging, etc., can solve the problems of wasting human and material resources, failing to guarantee product quality, affecting transfer efficiency, etc., and achieve saving Human and material resources, easy to observe product status, and improve the effect of transshipment efficiency

Inactive Publication Date: 2020-01-14
HUNAN JUNJIE FOOD TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] However, the existing automatic transfer device for chili sauce production is not provided with a top cover sealing assembly during use, resulting in air leakage during the transfer of chili sauce, which cannot guarantee product quality, and the peculiar smell pollutes the working environment and endangers human health. There is no stirring and dredging component in the process of discharging, which leads to the blockage of the discharge port, affects the transfer efficiency, wastes manpower and material resources, and easily causes the risk of short circuit

Method used

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  • Automatic transfer device for chilli sauce production
  • Automatic transfer device for chilli sauce production
  • Automatic transfer device for chilli sauce production

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Embodiment Construction

[0020] The following will clearly and completely describe the technical solutions in the embodiments of the present invention with reference to the accompanying drawings in the embodiments of the present invention. Obviously, the described embodiments are only some, not all, embodiments of the present invention. Based on the embodiments of the present invention, all other embodiments obtained by persons of ordinary skill in the art without making creative efforts belong to the protection scope of the present invention.

[0021] see Figure 1-3 , the present invention provides the following technical solutions: an automatic transfer device for chili sauce production, comprising a transfer box 2, a stirring and dredging assembly 3, a fixed frame 4 and a roller 5, the bottom of the fixed frame 4 is symmetrically connected with a roller 5, in order to reduce the transfer The vibration effect during the time, the inside of the roller 5 is provided with a damping spring correspondin...

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PUM

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Abstract

The invention discloses an automatic transfer device for chilli sauce production, which includes a transfer box, a stirring and dredging component, a fixing rack and rolling wheels, wherein the rolling wheels are symmetrically connected with the bottom end of the fixing rack; the stirring and dredging component is arranged on one side at the top end of the fixing rack; the transfer box is arrangedat the top end of the stirring and dredging component; a header sealing component is arranged at the top end of the transfer box; a feeding pipe is connected with the surface on one side of the transfer box; a transfer pump is connected with the bottom end of the feeding pipe; a discharging pipe is connected with the bottom end of the transfer pump. According to the invention, the header sealingcomponent is arranged to avoid deterioration of chilli sauce caused by contact with air, so that the product quality is guaranteed, product damage is avoided, the product state is convenient to observe, labor intensity is reduced, the working efficiency is improved, and the sealing quality is guaranteed; the stirring and dredging component is arranged to avoid blockage at the discharging port, sothat human and material resources are saved, the risk of short circuit is reduced, and the service life of equipment is guaranteed.

Description

technical field [0001] The invention belongs to the technical field of auxiliary tools for sauce production, and in particular relates to an automatic transfer device for chili sauce production. Background technique [0002] Chili sauce is a sauce made from chili peppers, which is a common condiment on the table. Most of them are in Hunan, and there are two kinds of oil and water. The oil system is made of sesame oil and chili pepper, the color is bright red, and there is a layer of sesame oil floating on it, which is easy to preserve. The water system is made of water and chili, the color is bright red, garlic, ginger, sugar, salt are added, it can be preserved for a long time, and the taste is more delicious. [0003] However, the existing automatic transfer device for chili sauce production is not provided with a top cover sealing assembly during use, resulting in air leakage during the transfer of chili sauce, which cannot guarantee product quality, and the peculiar sm...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): B65D25/02B65D25/24B65D25/54B65D25/52B65D55/02B65D53/02B01F7/04
CPCB65D25/02B65D25/24B65D25/54B65D25/52B65D55/02B65D53/02B01F27/70
Inventor 范时杰
Owner HUNAN JUNJIE FOOD TECH CO LTD
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