Preparation method of natural wild jujube fruit vinegar

A production method and technology of sour jujube, applied in the preparation of vinegar and other directions, can solve the problems of containing taste and poor taste, and achieve the effects of easy operation, increase production and income, and reduce demand dependence.

Inactive Publication Date: 2019-12-24
雷炳忠
View PDF6 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

It solves the defect that the existing edible vinegar contains additives and has bad taste, and it solves a production problem of making wild jujube vinegar with wild jujube as raw material

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment approach

[0050] (1) Preparation of materials: choose more than 90% mature jujube fresh fruit or wild wild jujube fruit as the processing material. At this time, the tannic acid content of the fresh jujube fruit is less than 90% mature, and the fruit quality has no astringent taste, which is beneficial In the processing of fruit vinegar, at the same time, the selected fresh fruit is washed and drip-dried to ensure the quality of fruit vinegar;

[0051] (2) Broken: Carry out the pulp crushing process of the jujube fruit after washing and dripping with a wooden stick, and the fruit core cannot be broken;

[0052] (3) Enzymolysis: Enzymolysis treatment is carried out on the crushed pulp with an enzyme preparation, so that the nutrients and health-care substances are fully dissolved, and the time is about 2 days;

[0053] (4) Juice blending: the fruit juice solution formed after the enzymolysis treatment is completed carries out sugar content and acidity blending with sugar, so that the aci...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention mainly discloses a preparation method of natural wild jujube fruit vinegar, which mainly uses wild jujubes as raw materials, utilizes special nutrient substances and extremely good health-care effects of the wild jujubes, and prepares a natural wild jujube fruit vinegar drinking food through a series of processing method steps. The fruit vinegar food is rich in nutrient substance elements, high in carbohydrate content, pure and soft in sour taste, delicious in sour and sweet taste, rich in fragrance, fragrant in fruity flavor, soft, refreshing, unique, fresh and cool in taste, good in taste and capable of easily stimulating appetite of people. Meanwhile, no auxiliary raw material is added in the preparation process of the product, so that the fruit vinegar is the excellent fruit vinegar of pure natural green food. The fruit vinegar product is high in nutritional value and remarkable in health-care effect, and has multiple effects of nourishing liver, calming heart, appetizing, tonifying spleen, astringing juice, regulating qi and the like. Long-term drinking of the vinegar can reduce blood pressure, soften blood vessels, help digestion, maintain beauty and keep young,and prolong life and purify blood, and the vinegar has good prevention and treatment effects on hyperlipidemia and hypertension.

Description

[0001] Technical field [0002] The invention relates to a production deep processing technology of jujube fruit, belongs to the application field of fruit food fermentation technology in the deep processing of high-quality fruit, and specifically relates to a preparation method of natural jujube fruit vinegar. [0003] technical background [0004] Zizyphus spinosus is the fruit of the woody plants of the shrub family Zizyphus spinosus. Most of the wild jujubes are wild plants and belong to the fruit category. [0005] Chinese name: Suanzao [0006] Another name: jujube tree [0007] Jujube trees often grow in mountains, hills or plains below an altitude of 1700 meters. [0008] Sour jujube is widely distributed in my country and is widely cultivated. This species is native to my country, and now it is often cultivated in Asia, Europe and America. [0009] The fruit of wild jujube is sweet and sour, and has many nutrients. Especially wild jujube seed has always been a good...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
Patent Type & Authority Applications(China)
IPC IPC(8): C12J1/04
CPCC12J1/04
Inventor 不公告发明人
Owner 雷炳忠
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap