Flour making process adopting far infrared hot air treatment

Abstract

The invention discloses a flour making process adopting far infrared hot air treatment, which comprises the following processing steps: firstly, removing impurities of wheat, and screening out impurities in the wheat by adopting a vibrating screen so that the wheat is clean and free of impurities, and obtaining the clean wheat; performing steps of secondary sifting, secondary wheat threshing on the wheat, secondary stone removing and tertiary winnowing; spraying water to clean the wheat; conveying the cleaned wheat into flour milling machine equipment by adopting a conveying belt, milling flour, and drying the milled flour by adopting drying equipment; cooling the dried flour; and weighing and packaging the cooled flour. In a flour processing process, flour is cooled in real time, and thequality of packaged flour is guaranteed; the drying process is simple and convenient, the flour processing efficiency is improved, starch and protein in the processed flour are denatured and gelatinized, and the performance of the flour is greatly improved.

Description

technical field [0001] The invention relates to a production process, in particular to a flour production process using far-infrared hot air treatment. Background technique [0002] As a bulk food raw material, flour has a wide range of uses. In the past, it was only the main raw material of people's regular staple foods such as noodles, dumplings, steamed buns, and baked foods such as biscuits, cakes, pastries, bread and egg rolls. At present, the number and variety of special flours in China are relatively small, and the production methods are relatively single. Most of them use the methods of blending wheat, blending flour and adding additives, and almost no other new technologies are used. This has caused food companies to choose varieties. The phenomenon of small scope, low food quality and few varieties. With the continuous development and application of new technologies, developed countries have begun to explore physical methods to modify flour to produce various spe...

AI Technical Summary

Problems solved by technology

[0003] The technical problem to be solved by the present invention is that the rice processing in the prior art is likely to cause the loss of the nutrients of the rice, and the processed rice loses its nutrition.