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Lycium ruthenicum, nitraria sibirica pall and highland barley meal replacement powder and preparation method thereof

A technology of black wolfberry and meal replacement powder, which is applied in the field of meal replacement powder, can solve the problems of not being able to help the consumer in weight management, effectively increasing the satiety of the consumer, and failing to protect the health of the consumer, and the like. Facilitates weight management, promotes nerve and brain cell development, increases antioxidant levels

Pending Publication Date: 2019-12-10
黄海涛 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But these meal replacement foods also have some limitations
The main reason is that these meal replacement foods cannot reasonably limit the intake of carbohydrates and fats, so they cannot effectively increase the satiety of the eater, and cannot help the eater to manage their weight well; at the same time, the nutrition of the existing meal replacement foods The structure is not very reasonable, and it cannot provide comprehensive nutrients while reducing weight, and cannot guarantee the health of the eater, resulting in adverse reactions in the body of the eater after taking it for a long time

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] Weigh 60g of fresh black wolfberry fruit, 50g of white thorn fruit, 50g of oats, 30g of wolfberry, 150g of highland barley, 40g of quinoa, 90g of peas, 100g of soybeans and 30g of inulin.

[0030] After roasting, quinoa is superfinely pulverized to obtain superfine quinoa powder with a particle size of 20 microns; put the fresh black wolfberry fruit on the tray of a vacuum freeze dryer, set the temperature at -20°C, and freeze the fresh black wolfberry fruit into a solid state Then turn on the vacuum pump and set the vacuum degree to be 3 Pa, so that the moisture in the fresh fruit of the black wolfberry is not directly sublimated into a gaseous state through the liquid state, and finally the black wolfberry is dehydrated and dried. The moisture content of dried black wolfberry fresh fruit is 4.5%. Take out the freeze-dried black wolfberry, add quinoa superfine powder, mix evenly and then pulverize, the pulverized black wolfberry pulp powder is a large particle of 60 mi...

Embodiment 2

[0040] Weigh 200g of fresh black wolfberry fruit, 180g of white thorn fruit, 100g of oats, 150g of wolfberry, 400g of highland barley, 130g of quinoa, 150g of peas, 130g of soybeans and 80g of inulin.

[0041] After roasting, quinoa is superfinely pulverized to obtain superfine quinoa powder with a particle size of 30 microns; put the fresh fruit of black wolfberry on the tray of a vacuum freeze dryer, set the temperature at -10°C, and freeze the fresh fruit of black wolfberry into a solid state Then turn on the vacuum pump and set the vacuum to be 1.3 Pa, so that the moisture in the fresh fruit of the black wolfberry is directly sublimated into a gaseous state without liquid state, and finally the black wolfberry is dehydrated and dried. The moisture content of dried black wolfberry fresh fruit is 4.5%. Take out the freeze-dried black wolfberry, add quinoa superfine powder, mix evenly and then pulverize, the pulverized black wolfberry pulp powder is a large particle of 60 mic...

Embodiment 3

[0051] Weigh 180g of fresh black wolfberry fruit, 100g of white thorn fruit, 150g of oats, 60g of wolfberry, 350g of highland barley, 50g of quinoa, 120g of peas, 120g of soybeans and 30g of inulin.

[0052] After roasting, quinoa is superfinely pulverized to obtain superfine quinoa powder with a particle size of 10 microns; put the fresh black wolfberry fruit on the tray of a vacuum freeze dryer, set the temperature at -15°C, and freeze the fresh black wolfberry fruit into a solid state Then turn on the vacuum pump and set the vacuum to be 2.5 Pa, so that the moisture in the fresh fruit of black wolfberry is directly sublimated into a gaseous state without liquid state, and finally the black wolfberry is dehydrated and dried. The moisture content of dried black wolfberry fresh fruit is 4.5%. Take out the freeze-dried black wolfberry, add quinoa superfine powder, mix evenly and then pulverize, the pulverized black wolfberry pulp powder is a large particle of 60 microns, which ...

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Abstract

The invention discloses lycium ruthenicum, nitraria sibirica pall and highland barley meal replacement powder. The lycium ruthenicum, nitraria sibirica pall and highland barley meal replacement powderis prepared from the following raw materials: fresh lycium ruthenicum fruits, nitraria sibirica pall fruits, highland barley, wolfberries, quinoa, oat, inulin, peas and soybeans. The invention further provides a preparation method of the lycium ruthenicum, nitraria sibirica pall and highland barley meal replacement powder. According to the lycium ruthenicum, nitraria sibirica pall and highland barley meal replacement powder, dietary fibers, unsaturated fatty acid, plant polysaccharides and the like in food can be increased, the satiety of an eater can be improved, energy intake is controlled,thus the weight is managed well, and the health level is increased; and in a formula of the lycium ruthenicum, nitraria sibirica pall and highland barley meal replacement powder, the proportions of amino acid and microelements are relatively high, supplying of micronutrients can be ensured while the weight is reduced, the body health is ensured, and an adverse reaction caused by long-term administration is avoided.

Description

technical field [0001] The invention relates to the field of meal replacement powder, in particular to a meal replacement powder of black wolfberry and white thorn barley and a preparation method thereof. Background technique [0002] China has basically gone through the basic process of the three industrial revolutions in Western countries in 250 years. The health level of all citizens has been steadily improved, and the average life expectancy has also increased simultaneously. This is due to the continuous improvement of material living standards, modern medical technology and public health levels. , all benefited from the dividends brought about by industrialization. However, the pollution of ecology and environment and the harm to people's health in the process of Western industrialization are also concentrated in China's 40 years of modernization and development, which has led to a serious health crisis in China. This crisis is concentrated in the following states: mo...

Claims

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Application Information

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IPC IPC(8): A23L33/00A23L19/00A23L7/165
CPCA23L33/00A23L19/01A23L7/165A23V2002/00
Inventor 黄海涛李学华
Owner 黄海涛
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