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Cooking control method of frying machine and frying machine

A control method and technology for a cooking machine, which are applied in the cooking control field of a cooking machine and a computer-readable storage medium and cooking machines, can solve the problems affecting the cooking effect of stir-frying and the sudden drop of cooking temperature, so as to compensate for the loss of cooking temperature and ensure effect, the effect of increasing the heating power

Inactive Publication Date: 2019-12-06
JOYOUNG CO LTD
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  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0004] However, in practical applications, for many ingredients, after a period of stir-frying, water will obviously separate out, resulting in a sudden drop in cooking temperature, thus affecting the cooking effect of stir-frying

Method used

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  • Cooking control method of frying machine and frying machine
  • Cooking control method of frying machine and frying machine
  • Cooking control method of frying machine and frying machine

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Embodiment Construction

[0029] In order to make the purpose, technical solution and advantages of the present application clearer, the technical solution of the present application will be clearly and completely described below in conjunction with specific embodiments of the present application and corresponding drawings. Apparently, the described embodiments are only some of the embodiments of the present application, rather than all the embodiments. Based on the embodiments in this application, all other embodiments obtained by persons of ordinary skill in the art without making creative efforts belong to the scope of protection of this application.

[0030] figure 1 A schematic diagram of a partial structure of a cooking machine provided for some embodiments of the present application, in figure 1 Among them, the cooking machine includes components such as a control chip, a pot body, a heating module, a stirring device, and a temperature sensor. The pot body is used to contain ingredients, oil, ...

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Abstract

The invention discloses a cooking control method of a frying machine and the frying machine. The frying machine comprises a control chip, a pot body, a heating module, a stirring device, and a temperature sensor. The cooking process of the frying machine comprises a preheating stage and a quick frying stage. The method comprises steps of determining the quick frying stage according to a designatedmenu; monitoring cooking temperature of the pot body, when a difference between cooking temperature of the quick frying stage and target temperature of the stage increases, controlling heating powerto increase according to a preset temperature range in which the cooking temperature is, so as to complete quick frying according to the menu. In the quick frying stage, the preset temperature range in which the cooking temperature is can be dynamically detected, and heating power can be adjusted dynamically, particularly, when water comes out from food due to quick frying and temperature drops suddenly, heating power is increased timely so as to compensate cooking temperature loss, therefore, quick frying effect is ensured.

Description

technical field [0001] The present application relates to the technical field of cooking control, in particular to a cooking control method for a cooking machine, a corresponding cooking machine and a computer-readable storage medium. Background technique [0002] The popularity of kitchen appliances has brought great convenience to people's lives, especially the emergence of some new kitchen appliances, which has further improved the automation of kitchen work. One of the representatives of these new kitchen appliances is cooking machines. [0003] The cooking machine can cook some common recipes. The cooking method is mainly stir-frying, and some also support cooking methods such as boiling or frying. For the cooking method of frying, the most important stage in the cooking process of the cooking machine is the stir-frying stage, which largely determines the effect of the final dish. In the prior art, in the stir-frying stage, the cooking machine maintains a fixed heating...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A47J27/00A47J36/00G05D23/20
CPCA47J27/002A47J36/00G05D23/20
Inventor 朱泽春林敏勇宋旭然
Owner JOYOUNG CO LTD
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