Production process of apricot-tasted coffee
A production process, coffee technology, applied in the direction of coffee extraction, processing roasted coffee, etc.
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Embodiment 1
[0033] A kind of production technology of apricot-flavored coffee, comprises the following steps;
[0034] Step 1, select 100-200 parts of apricot pulp, and test and screen raw materials according to national food hygiene standards;
[0035] Step 2. Classify the raw materials that have passed the inspection and screening into the cleaning tank, and use the cleaning machine to perform quick cleaning, a total of 4 times of cleaning, for a total of 6-10 minutes, and then centrifugally dry under the condition of 2300-2400r / min;
[0036] Step 3. Put the dried apricot pulp into a juicer to extract apricot juice; then directly blend the apricot juice into the coffee produced at a high concentration ratio of 5% in a bottle of coffee, and finally sterilize and pack it, that is, Get the finished product. In this way, a bottle of apricot-flavored coffee is finished (one bottle).
Embodiment 2
[0038] A kind of production technology of apricot-flavored coffee, comprises the following steps:
[0039] Step 1, select 100-200 parts of apricot pulp, and test and screen raw materials according to national food hygiene standards;
[0040] Step 2. Classify the raw materials that have passed the inspection and screening into the cleaning tank, and use the cleaning machine to perform quick cleaning, a total of 4 times of cleaning, for a total of 6-10 minutes, and then centrifugally dry under the condition of 2300-2400r / min;
[0041] Step 3. Put the dried apricot pulp into a juicer to extract apricot juice; then directly blend the apricot juice into the coffee produced at a high concentration ratio of 8% in a bottle of coffee, and finally sterilize and package it. Get the finished product. In this way, a bottle of apricot-flavored coffee is finished (one bottle).
Embodiment 3
[0043] A kind of production technology of apricot-flavored coffee, comprises the following steps:
[0044] Step 1, select 100-200 parts of apricot pulp, and test and screen raw materials according to national food hygiene standards;
[0045] Step 2. Classify the raw materials that have passed the inspection and screening into the cleaning tank, and use the cleaning machine to perform quick cleaning, a total of 4 times of cleaning, for a total of 6-10 minutes, and then centrifugally dry under the condition of 2300-2400r / min;
[0046] Step 3. Put the dried apricot pulp into a juicer to extract apricot juice; then directly blend the apricot juice into the coffee produced at a high concentration ratio of 10% of a bottle of coffee, and finally sterilize and pack it. Get the finished product. In this way, a bottle of apricot-flavored coffee is finished (one bottle).
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