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Production process of apricot-tasted coffee

A production process, coffee technology, applied in the direction of coffee extraction, processing roasted coffee, etc.

Inactive Publication Date: 2019-11-22
高国鹏
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, coffee does not contain other fruit nutrients, and its structural components are relatively simple. Therefore, we propose a production process for apricot-flavored coffee

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0033] A kind of production technology of apricot-flavored coffee, comprises the following steps;

[0034] Step 1, select 100-200 parts of apricot pulp, and test and screen raw materials according to national food hygiene standards;

[0035] Step 2. Classify the raw materials that have passed the inspection and screening into the cleaning tank, and use the cleaning machine to perform quick cleaning, a total of 4 times of cleaning, for a total of 6-10 minutes, and then centrifugally dry under the condition of 2300-2400r / min;

[0036] Step 3. Put the dried apricot pulp into a juicer to extract apricot juice; then directly blend the apricot juice into the coffee produced at a high concentration ratio of 5% in a bottle of coffee, and finally sterilize and pack it, that is, Get the finished product. In this way, a bottle of apricot-flavored coffee is finished (one bottle).

Embodiment 2

[0038] A kind of production technology of apricot-flavored coffee, comprises the following steps:

[0039] Step 1, select 100-200 parts of apricot pulp, and test and screen raw materials according to national food hygiene standards;

[0040] Step 2. Classify the raw materials that have passed the inspection and screening into the cleaning tank, and use the cleaning machine to perform quick cleaning, a total of 4 times of cleaning, for a total of 6-10 minutes, and then centrifugally dry under the condition of 2300-2400r / min;

[0041] Step 3. Put the dried apricot pulp into a juicer to extract apricot juice; then directly blend the apricot juice into the coffee produced at a high concentration ratio of 8% in a bottle of coffee, and finally sterilize and package it. Get the finished product. In this way, a bottle of apricot-flavored coffee is finished (one bottle).

Embodiment 3

[0043] A kind of production technology of apricot-flavored coffee, comprises the following steps:

[0044] Step 1, select 100-200 parts of apricot pulp, and test and screen raw materials according to national food hygiene standards;

[0045] Step 2. Classify the raw materials that have passed the inspection and screening into the cleaning tank, and use the cleaning machine to perform quick cleaning, a total of 4 times of cleaning, for a total of 6-10 minutes, and then centrifugally dry under the condition of 2300-2400r / min;

[0046] Step 3. Put the dried apricot pulp into a juicer to extract apricot juice; then directly blend the apricot juice into the coffee produced at a high concentration ratio of 10% of a bottle of coffee, and finally sterilize and pack it. Get the finished product. In this way, a bottle of apricot-flavored coffee is finished (one bottle).

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PUM

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Abstract

The invention discloses a production process of apricot-tasted coffee. The production process includes the following steps that first, 100-200 parts of apricot fruits are selected, and raw materials are detected and screened according to the national food hygiene standards; second, the detected and screened raw materials are classified and put into a cleaning tank and cleaned quickly for total 4 times by using a cleaning machine, the cleaning time is totally 6-10 min, and then the raw materials are subjected to centrifuge dripping under the condition of 2300-2400 r / min; and third, the drippedapricot fruits are put in a juicer to extract apricot juice, then the apricot juice is directly blended into produced coffee at the high concentration ratio being 5% or 8% or 10% per bottle of coffee,finally, a finished product is obtained after sterilization and packaging, and in this way, a bottle of apricot-tasted coffee is prepared. Apricot is one of common fruits, has extremely rich nutrition, contains multiple sugar, proteins and mineral substances such as calcium and phosphorus, and additionally contains vitamins A, vitamins C and B group vitamins.

Description

technical field [0001] The invention relates to the technical field of coffee processing, in particular to a production process of apricot-flavored coffee. Background technique [0002] Coffee is a drink made from roasted coffee beans, and it is the main drink popular in the world along with cocoa and tea. [0003] The coffee tree is an evergreen small tree belonging to the Rubiaceae family. Daily coffee is made from coffee beans and various cooking utensils, and coffee beans refer to the nuts in the fruit of the coffee tree, which are roasted in an appropriate way. A cup of standard coffee should not taste bitter. A qualified barista will strictly carry out every step of the process when making coffee, and finally the coffee presented to the guests will have different degrees of taste. Sweetness, acidity, body or cleanliness. [0004] At present, coffee does not contain other fruit nutrients, and its structural components are relatively simple. Therefore, we propose a pro...

Claims

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Application Information

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IPC IPC(8): A23F5/14A23F5/24
CPCA23F5/14A23F5/24
Inventor 高国鹏
Owner 高国鹏
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