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Dietary recommendation generation method and device, computer equipment and storage medium

A diet and suggestion technology, applied in the field of data processing, can solve the problems of low accuracy and achieve the effect of improving the health index

Pending Publication Date: 2019-11-12
PING AN TECH (SHENZHEN) CO LTD
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The embodiment of the present invention provides a method, device, computer equipment and storage medium for generating dietary advice, so as to solve the current problem that the accuracy rate of only querying the calorie content of a single food material as a standard for measuring a healthy diet is not high

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  • Dietary recommendation generation method and device, computer equipment and storage medium
  • Dietary recommendation generation method and device, computer equipment and storage medium
  • Dietary recommendation generation method and device, computer equipment and storage medium

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Embodiment Construction

[0030] The technical solutions in the embodiments of the present invention will be clearly and completely described below in conjunction with the accompanying drawings in the embodiments of the present invention. Obviously, the described embodiments are part of the embodiments of the present invention, not all of them. Based on the embodiments of the present invention, all other embodiments obtained by those of ordinary skill in the art without creative work shall fall within the protection scope of the present invention.

[0031] The diet suggestion generating method provided by the embodiment of the present invention can be applied to a healthy diet management system for analyzing the food and ingredients currently cooked by the user, so as to suggest the user a more scientific diet and improve the health index. Specifically, the healthy diet management system includes three functional modules, which are respectively a graphic scanning module, a weighing module, and an intellige...

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PUM

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Abstract

The invention discloses a dietary recommendation generation method and device, computer equipment and a storage medium. The method comprises the steps that a dietary recommendation request is received, wherein the dietary recommendation request comprises target food materials, a food material kind number and target cooking modes; the food material kind number is used for describing the number of target food material kinds; according to the target food materials and the target cooking modes, a database is queried, and the measured calorie is acquired; according to the measured calorie and the food material kind number, calculation is conducted to obtain the target calorie of cooked dishes obtained after target food materials are cooked according to target cooking modes; second weighing values, corresponding to the cooked dishes, collected by weighing sensors corresponding to food packing devices and third weighing values corresponding to current cooked dishes are received; the target calorie, the second weighing values and the third weighing values are intelligently measured and calculated, and a healthy dietary suggestion is generated. The method can effectively monitor the scientific diet of a user, and the health index is increased.

Description

Technical field [0001] The present invention relates to the technical field of data processing, and in particular to a method, device, computer equipment and storage medium for generating dietary advice. Background technique [0002] With the rapid development of China’s economy, people’s living standards are improving day by day, and the daily diet contains more calories than needed for growth, resulting in unhealthy eating habits. At present, the common dietary nutrition management methods are roughly as follows, for example: Online professional nutrition According to the food photos uploaded by users, the teacher manually calculates the calories of the food, or obtains the calories of a certain ingredient by manually querying public information on the Internet, which is time-consuming and inefficient, and the cooking methods of different foods are different, which will affect The calorie content, which leads to the low accuracy of only querying the calorie content of a single ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): G16H20/60
CPCG16H20/60
Inventor 付秋月
Owner PING AN TECH (SHENZHEN) CO LTD
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