Method for measuring and analyzing phenotypic fruit point data of pear germplasm resources
An analysis method and resource table technology are applied in the field of measurement and analysis of phenotypic fruit point data of pear germplasm resources, which can solve the problems of high cost, complicated measurement, and unstandardized standards, so as to increase varieties, improve statistical efficiency, and reduce cost effect
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[0055] Embodiments of the present invention are described in detail below, examples of which are shown in the drawings, wherein the same or similar reference numerals denote the same or similar elements or elements having the same or similar functions throughout. The embodiments described below by referring to the figures are exemplary only for explaining the present invention and should not be construed as limiting the present invention.
[0056] A method for measuring and analyzing pear germplasm resource phenotype fruit point data, such as figure 1 As shown, it mainly includes the following steps:
[0057] S1. Fruit spot refers to the yellowish-brown spots formed by suberization of pear peel lenticels and surrounding tissues. The size and density of pears vary greatly among varieties, and it is one of the important characteristics in the evaluation of pear fruit appearance.
[0058] A representative pear is selected as the experimental sample, and the surface image of the ...
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