Cooking method and cooking utensil for low-sugar rice

Abstract

The present application discloses a low-sugar rice cooking method and cooking utensils, which relate to the field of cooking utensils and can solve the technical problems of loose, inelastic and poor taste of rice cooked in existing cooking methods. The method is applied to a cooking appliance, which includes an inner container and a steamer matched with the inner container. The steamer has a rice cooking cavity and a plurality of through holes. The method includes: S1: stage of evaporating and absorbing water, adding water to the inner container before cooking to make the liquid level exceed the bottom wall of the steamer and soak the rice grains in the steamer, and after receiving the cooking instruction, use full power heating to heat the inner container until the liquid level drops To below the bottom wall of the steamer; S2: In the stage of sugar analysis, use a high-power heating method to heat the inner tank, so that the water boils and rolls into the rice cooking cavity through the through hole to rinse the rice grains in the rice cooking cavity until the rice is gelatinized; S3: Stew rice In the stage, heat the inner pot with low heat until the rice in the rice cooking chamber is cooked.

Description

technical field [0001] The present application relates to the field of cooking utensils, in particular to a method for cooking low-sugar rice and the cooking utensils. Background technique [0002] With the improvement of the quality of life, the functions of cooking appliances such as rice cookers are gradually improving. For example, in response to the dietary needs of low-sugar, low-sugar rice cooker came into being. At present, before using the low-sugar rice cooker for cooking, rice grains can be placed on the steaming rack with a plurality of small holes of the low-sugar rice cooker, and water is added to the inner pot of the low-sugar rice cooker and submerged in the steaming rack. rice grains. In this way, after the rice is cooked, the water level in the inner pot will drop below the steaming rack, thereby taking away part of the starch in the rice, so as to reduce the sugar content of the rice. [0003] During the cooking process, the rice grains absorb water in ...

AI Technical Summary

Problems solved by technology

[0004] This application provides a cooking method and cooking utensils for low-sugar rice to solve the technical problems of loose, inelastic and poor taste of rice cooked by existing cooking methods

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