Determination method, device and apparatus for meal production information

A determination method and meal technology, applied in the field of information, can solve the problems of affecting the efficiency of meal preparation, omission of manual confirmation methods, and lengthening the user's meal time, so as to reduce the manual confirmation of meal preparation and facilitate automatic confirmation. , Improve the effect of determining the efficiency

Pending Publication Date: 2019-10-18
ZHEJIANG KOUBEI NETWORK TECH CO LTD
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  • Application Information

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Problems solved by technology

However, the kitchen environment is usually very complicated, and it is inevitable that the chef's hands will be stained with oil during cooking.
When the chef is operating the terminal equipment, on the one hand, it will pollute the terminal equipment, which will easily cause damage to the terminal equipment and increase the maintenance cost; on the other hand, the manual confirmation method is prone to omissions, which will affect the determination of the completion of the meal. Efficiency, prolonging the waiting time of users

Method used

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  • Determination method, device and apparatus for meal production information
  • Determination method, device and apparatus for meal production information
  • Determination method, device and apparatus for meal production information

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Embodiment Construction

[0058] Hereinafter, the present application will be described in detail with reference to the drawings and embodiments. It should be noted that, in the case of no conflict, the embodiments in the present application and the features in the embodiments can be combined with each other.

[0059] At present, the existing technology is likely to pollute the terminal equipment for confirming the completion of meal production, increase equipment maintenance costs, and easily have confirmation omissions, which in turn will affect the efficiency of confirming the completion of meal preparation and lengthen the waiting time for users. In order to solve this problem, this embodiment provides a method for determining meal preparation information, such as figure 1 As shown, the method includes:

[0060] 101. Analyzing the image information monitored in real time during the meal making process to obtain image feature information during the meal making process.

[0061] Among them, the ima...

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Abstract

The invention discloses a method, device and apparatus for determining meal product making information, relates to the technical field of information, and aims to monitor the progress of meal productmaking in real time and improve the efficiency of determining completion of meal product making. The method comprises the steps of analyzing image information monitored in real time in the meal product manufacturing process and acquiring image feature information during meal product manufacturing; querying preset image feature information corresponding to the meal product when each making processis completed; and comparing the analyzed image feature information with the preset image feature information to determine the making progress information of the meal. The invention is suitable for determining meal production information.

Description

technical field [0001] The present application relates to the field of information technology, in particular to a method, device and equipment for determining meal preparation information. Background technique [0002] In the catering industry, after the back kitchen prepares the meals according to the needs of users, it is necessary to confirm the completion of the meal production to notify the front desk. Then the front desk staff will pick up the meal according to the notification, and finally deliver it to the user. [0003] At present, under normal circumstances, it is usually determined by the chef that the preparation of the meal is completed. After the preparation of the meal is completed, the chef manually clicks on the corresponding terminal device to confirm the completion of the meal. However, the back kitchen environment is usually very complicated, and it is inevitable that the chef's hands will be stained with oil during cooking. When the chef is operating t...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): G06K9/00G06K9/46G06K9/62G06Q50/12
CPCG06Q50/12G06V20/10G06V10/44G06V10/751G06V20/68
Inventor 夏命星
Owner ZHEJIANG KOUBEI NETWORK TECH CO LTD
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