A dairy product processing mung bean shell breaking separation and extraction device

An extraction device and a technology for dairy products, which are applied in the field of mung bean shell breaking separation and extraction devices for dairy product processing, can solve the problems of low efficiency, small contact surface of internal wrapping, and high cost consumption.

Active Publication Date: 2022-04-05
CHONGQING TIANYOU DAIRY CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] In order to overcome the deficiencies of the existing technology, a device for separating and extracting mung bean shells from dairy products is proposed to solve the problem that in the processing of mung bean, manual peeling is generally used after soaking, and manual peeling by hand will cause a large amount of soaked bean kernels. Remains in the mung bean skin, resulting in high cost consumption, and a kind of product obtained after drying the mung bean skin testa, can be used as medicine, antipyretic, and detoxification. When processing, the efficiency of direct soaking is not high, and the internal package The problem of small contact surface, so as to achieve the effect of graded crushing and separation of skin and flesh

Method used

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  • A dairy product processing mung bean shell breaking separation and extraction device
  • A dairy product processing mung bean shell breaking separation and extraction device
  • A dairy product processing mung bean shell breaking separation and extraction device

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Embodiment Construction

[0024] In this technical solution:

[0025] Contains substantially innovative components for the present invention.

[0026] Classification mechanism-2, crushing mechanism-6, separation mechanism-9, classification cabin-201, third deflector plate-202, ultrasonic generator-203, classification filter frame-204, classification filter plate-205, first split flow Cabin-206, first guide plate-207, second distribution cabin-208, second guide plate-209, slide rail cover-601, slide rail-602, first transmission rod-603, second transmission rod-604, The third transmission rod-605, the fourth transmission rod-606, the fifth transmission rod-607, the sixth transmission rod-608, the seventh transmission rod-609, the eighth transmission rod-6010, the ninth transmission rod-6011, Briquetting block-6012, outer shell-6013, separation cabin-901, first separation blade-902, second separation blade-903, lever-904, first bevel gear-905, second bevel gear-906, third The bevel gear-907 and the four...

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PUM

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Abstract

The invention discloses a mung bean shell breaking, separating and extracting device for processing dairy products. mechanism, the left side of the bottom frame top is welded with the grading mechanism. The present invention has the following beneficial effects. In order to solve the problem of mung bean processing, manual peeling after soaking is generally adopted, and manual hand rubbing and peeling will cause a large amount of soaked bean kernels to remain In the mung bean skin, it leads to high cost consumption, and an item obtained after drying the mung bean skin seed coat can be used as medicine, antipyretic and poisonous, and removes eyesight. When processing, the efficiency of direct soaking is not high, and the internal package contacts For the small problem, a grading mechanism, a crushing mechanism and a separation mechanism are designed. The mung beans are firstly cleaned of dust in the grading mechanism, then graded and screened, and then crushed by the crushing mechanism, and then the skin and flesh are separated by water through the separation mechanism. The effect of graded crushing and skin and flesh separation and foaming.

Description

technical field [0001] The invention relates to the technical field of dairy products, in particular to a device for separating and extracting shells of mung beans processed by dairy products. Background technique [0002] Dairy products: Refers to various dairy products that use cow’s milk or goat’s milk and their processed products as the main raw material, add or not add appropriate amount of vitamins, minerals and other auxiliary materials, and use the conditions required by laws, regulations and standards. This kind of food, also called cream products, can add mung beans to increase the taste of the product during production. However, in the processing of mung beans, manual peeling is generally used after soaking. Manual hand rubbing and peeling will cause a large amount of soaked bean kernels to remain on the mung bean skin. Internally, it leads to high cost consumption, and a kind of article obtained after drying the skin of mung bean can be used as medicine, antipyre...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23N15/10
CPCA23N15/10
Inventor 张华方
Owner CHONGQING TIANYOU DAIRY CO LTD
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