Method for extracting high-purity metallothionein (MT) from oratosquilla oratoria
A technology for metallothionein and mantis shrimp, which is applied in the field of extracting high-purity metallothionein from mantis shrimp, can solve the problems of harsh extraction objects, short extraction period, long extraction period and the like, and reduces the complexity of the preparation process. , increased preparation, mild composition effect
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Embodiment 1
[0041] (1) Shrimp shells are removed, the edible part is taken, and Tris-HCl buffer solution with a pH of 7.8 and a concentration of 0.02mol / L is added at a liquid-to-material ratio of 4:1, stirred and extracted in a water bath at 51°C for 1 hour, and the extract Refrigerate and centrifuge at 4°C and 13000r / min for 25min at high speed, discard the precipitate; collect the supernatant a and heat it in a water bath at 80°C for 5min to remove thermally unstable macromolecular proteins. Centrifuge at 1 / min for 25 min; after collecting the supernatant b, add 3 times the volume of pre-cooled (temperature 4°C) absolute ethanol, and precipitate overnight at -20°C. After centrifugation at 4°C and 13000r / min for 25min, take the precipitate and add 2-3mL ultrapure water to fully dissolve it, then centrifuge at 4°C, collect the supernatant c and store it at -18°C to obtain Mantis shrimp metallothionein crude extract, referred to as crude extract MT freeze-dried powder;
[0042] (2) Sepha...
Embodiment 2
[0053](1) Shrimp shells are removed, the edible part is taken, and Tris-HCl buffer solution with a pH of 7.5 and a concentration of 0.05mol / L is added according to the liquid-to-material ratio of 3:1, stirred and extracted in a water bath at 45°C for 2 hours, and the extract Refrigerate and centrifuge at 10°C and 10000r / min for 20min at high speed, discard the precipitate; collect the supernatant a and heat it in a water bath at 70°C for 7min to remove thermally unstable macromolecular proteins. Centrifuge at 20 min / min for 20 min; after collecting the supernatant b, add 3 times the volume of pre-cooled (temperature 4°C) absolute ethanol, and precipitate overnight at -20°C. After centrifugation at 10°C and 10000r / min for 20min, take the precipitate and add 2-3mL ultrapure water to fully dissolve it, then centrifuge at 4°C, collect the supernatant c and store it at -18°C to obtain Mantis shrimp metallothionein crude extract, referred to as crude extract MT freeze-dried powder; ...
Embodiment 3
[0056] (1) Remove the shells of the shrimps, take the edible part, add the Tris-HCl buffer solution with a pH of 8.0 and a concentration of 0.04mol / L according to the ratio of liquid to material 6:1, stir and extract in a water bath at 55°C for 1.5h, and extract The solution was refrigerated and centrifuged at 6°C and 12000r / min for 30 minutes at high speed, and the precipitate was discarded; the collected supernatant a was heated to 75°C in a water bath for 3 minutes to remove thermally unstable macromolecular proteins, and then rapidly cooled to room temperature and then placed at 6°C, Centrifuge at 12000r / min for 25min; after collecting the supernatant b, add 3 times the volume of pre-cooled (temperature 4°C) absolute ethanol, and precipitate overnight at -20°C. After centrifugation at 6°C and 12000r / min for 25min, take the precipitate and add 2-3mL ultrapure water to fully dissolve it, then centrifuge at 4°C, collect the supernatant c and store it at -18°C to obtain Mantis...
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