Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Tujia traditional shaved pork soup and preparation method thereof

A technology of soil pig and high soup, which is applied in the field of shaved soup, can solve the problems of no Tujia shaved soup making method and spread, and achieve the effect of satisfying pursuit and enjoyment, good taste and high nutritional value

Inactive Publication Date: 2019-08-27
胡学泽
View PDF2 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The method of Tujia shaved soup is rarely known in the market, and there is no relatively complete method of making Tujia shaved soup.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] The technical solution adopted in this embodiment is: a kind of Tujia planer soup is composed of the following raw materials: 500g of lard, 500g of fat meat of alpine soil pig carapace, 500g of lean meat of carapace, 100g of pork belly, 100g of pork liver, 100g of waist, 100g of pig’s heart, 100g of pig’s brain, 30g of ginger, 6g of prickly ash, 7g of salt, 465g of small green pepper, 15g of tomato, 10g of raw shiitake mushroom, 15g of Tujia sour red pepper, 15g of Tujia sour shredded radish, Homemade broth 1800g, monosodium glutamate 4g, chicken essence 4g, pepper powder 2g, star anise 1.5g, cinnamon 1.5g, braised soy sauce 3g, Tujia pepper 15g, garlic sprouts 15g, pork ribs 500g, pork lean meat 500g, pig pancreas 400g, kelp 300g , Longkou vermicelli 300g, bean curd 200g, green vegetables 300g, pig blood 400g. Its production method includes the following steps:

[0019] Step 1: Put the frying pan on the fire and put it into a proper amount of melted lard, stir-fry the...

Embodiment 2

[0026] The difference between this example and Example 1 is that it is composed of the following raw materials: 600 g of lard, 600 g of fat meat from alpine soil pig carapace, 600 g of lean carcass meat, 130 g of pork belly, 130 g of pork liver, and pork loin 130g, pig heart 130g, pig brain 130g, ginger slices 50g, prickly ash seeds 10g, salt 11g, small green pepper section 555g, tomato pieces 20g, raw shiitake mushroom pieces 12g, Tujia sour red pepper section 20g, Tujia sour shredded radish 20g, homemade 2000g broth, 5g monosodium glutamate, 5g chicken essence, 3g pepper, 2g star anise, 2g cinnamon, 5g braised soy sauce, 20g Tujia pepper, 20g garlic seedlings, 600g pork ribs, 600g lean pork, 480g pig pancreas, 350g kelp, Longkou vermicelli 350g, 200-240g bean curd, 350g green vegetables, 480g pig blood. The composition of other raw materials and the preparation method are uniformly the same as in Example 1.

Embodiment 3

[0028] The difference between this example and Example 1 is that it is composed of the following raw materials: 550g of lard, 550g of fat meat from alpine soil pigs, 550g of lean meat, 115g of pork belly, 115g of pork liver, and pork loin 115g, pig heart 115g, pig brain 115g, ginger slices 40g, prickly ash seeds 8, salt 9g, small green pepper segments 510g, tomato pieces 17.5g, raw shiitake mushroom pieces 11g, Tujia sour red pepper sections 17.5g, Tujia sour shredded radish 17.5 g. Homemade broth 1900g, monosodium glutamate 4.5g, chicken essence 4.5g, pepper 2.5g, star anise 1.75g, cinnamon 1.752g, braised soy sauce 4g, Tujiapu pepper 17.5g, garlic sprouts 17.5g, pork ribs 550g, pork lean meat 550g , Pork pancreas 440g, kelp 325g, Longkou vermicelli 325g, bean curd 2200g, green vegetables 325g, pig blood 440g. The composition of other raw materials and the preparation method are uniformly the same as in Example 1.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention provides Tujia traditional shaved pork soup and a preparation method thereof, relating to the field of traditional shaved pork soup. The Tujia traditional shaved pork soup consists of the following raw materials: leaf fat, highland local pig anterior scapular area fat meat, anterior scapular area lean meat, pork tripe, pig liver, pig kidney, pig heart, pig brain, ginger slices, peppercorn, salt, small green pepper segments, tomato blocks, raw mushroom blocks, Tujia sour red pepper segments, Tujia sour shredded turnip, homemade broth, monosodium glutamate, chicken essence, groundpepper, star anise, cinnamon, braised soy sauce, Tujiapu white pepper, garlic sprou, pork ribs, pork lean meat, pig pancrea, kelp, Longkou vermicelli, bean skin, green vegetables, and raw pig blood. The raw materials are taken according to the measurement ratio, and prepared according to a preparation method of Tujia traditional shaved pork soup to obtain the Tujia traditional shaved pork soup. The soup and preparation method of the invention have the beneficial effects that the raw materials and the preparation method of the Tujia traditional shaved pork soup are completely provided, the nutritional value is high and the taste is good, which fully satisfies the pursuit and enjoyment of people to the gourmet food.

Description

technical field [0001] The invention relates to the field of shaved soup, in particular to a Tujia shaved soup and a preparation method thereof. Background technique [0002] In the Enshi area, near the end of the year, "killing pigs for the new year" is a very solemn and happy event. There is a whole set of characteristic folk customs of "killing pigs for the new year and eating soup". standard. The method of Tujia planing soup is rarely known in the market, and there is no relatively complete method of making Tujia planing soup. Contents of the invention [0003] The object of the present invention is to aim at the defects and deficiencies of the prior art, to provide a kind of Tujia planed soup and its preparation method, which completely provides the raw materials and preparation method of Tujia planed soup, with high nutritional value and good taste, which fully meets the needs of the people. People's pursuit and enjoyment of food feast. [0004] In order to achiev...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23L19/00A23L31/00A23L19/20A23L13/00A23L13/20A23L17/60A23L29/30A23C20/02
CPCA23L19/03A23L31/00A23L19/20A23L13/00A23L13/20A23L17/60A23L29/30A23C20/025
Inventor 胡学泽
Owner 胡学泽
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com