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A kind of automatic production line of glutinous rice lotus root filling rice

An automatic production line and technology of glutinous rice lotus root, applied in the field of food processing, can solve the problems of difficult industrialized production, high production cost, complicated process, etc., and achieve the effects of high rice filling efficiency, guaranteeing the appearance and quality, and speeding up the production speed.

Active Publication Date: 2021-06-29
JIANGSU UNIV
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Glutinous rice lotus root is one of the characteristic traditional snacks in the Jiangnan area. It is very popular for its sweet, crisp and rich aroma. The traditional method is to cut the lotus root (divided into lotus root cover and lotus segment), and hand-cook the glutinous rice, osmanthus, etc. Pour it into the lotus root hole, then combine the lotus root cover and the lotus root segment, and then cook it.... The process is complicated, the efficiency is low, the production cost is high, and it is difficult to industrialize production. It is a problem that plagues lotus root food enterprises at present.

Method used

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  • A kind of automatic production line of glutinous rice lotus root filling rice
  • A kind of automatic production line of glutinous rice lotus root filling rice
  • A kind of automatic production line of glutinous rice lotus root filling rice

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Embodiment Construction

[0025] The production line of the present invention will be further described below through examples and in conjunction with the accompanying drawings.

[0026] The schematic diagram of the assembly of the glutinous rice lotus root irrigation rice automatic production line of the present invention is as figure 1 As shown, it includes double-speed chain conveyor line 1, lotus root cutting mechanism 2, rice filling system 3, rice blowing mechanism 4, lotus root cover assembly mechanism 5, unloading mechanism 6 and lifting mechanism 7. Wherein, double-speed chain conveying line 1 is placed on the ground, is used for fast conveying lotus root cup mechanism 2-2, and installs other parts; The lotus root cover and the lotus root section; the rice filling system 3 spans above the double-speed chain conveyor line 1, and is used to realize the mechanized rice filling of the lotus root section; the rice blowing mechanism 4 is installed behind the rice filling system 3 and fixed on the do...

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Abstract

The invention relates to an automatic production line for filling glutinous rice and lotus root, which is used for filling rice with glutinous rice and lotus root; The lifting mechanism is composed of two double-speed chain conveyor lines, and the lotus root cup mechanism is placed above it, and the automatic production of glutinous rice and lotus root is realized through the processes of feeding, cutting, removing the cover, filling rice, blowing rice, closing the cover, and unloading. The invention realizes the automatic production of glutinous rice and lotus root, avoids clogging through vibrating rice filling, improves the efficiency of rice filling, and realizes the recycling of glutinous rice; it can blow out the excess glutinous rice at the top of the lotus root hole that has been filled with glutinous rice, so that the glutinous rice is steamed Cooked and expanded, it just expands to the end of the lotus root section without overflowing; the combination of the lotus root cover and the original lotus section is realized, so that the appearance and quality of the glutinous rice lotus are better, and the production process of the glutinous rice lotus is satisfied.

Description

technical field [0001] The invention belongs to the field of food processing, and in particular relates to an automatic rice filling production line for glutinous rice and lotus root, which is specifically used for automatic rice filling of glutinous rice and lotus root. Background technique [0002] Glutinous rice lotus root is one of the characteristic traditional snacks in the Jiangnan area. It is very popular for its sweet, crisp and rich aroma. The traditional method is to cut the lotus root (divided into lotus root cover and lotus segment), and hand-cook the glutinous rice, osmanthus, etc. Pour it into the lotus root hole, then compound the lotus root cover and the lotus root segment, and then cook it.... The process is complicated, the efficiency is low, the production cost is high, and it is difficult to industrialize production. It is a difficult problem that plagues lotus root food enterprises at present. For solving this problem, need to develop a kind of glutinou...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23P20/25
CPCA23P20/25
Inventor 袁浩陆宜康张娟姬毓刘晓霞杨菁晶
Owner JIANGSU UNIV
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