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Food processing workshop floor anti-skid structure

A food processing and workshop technology, applied in building structure, floor, covering/lining, etc., can solve the problems of slippery ground and easy falling of operators, avoid slipping, avoid deformation, and increase friction force effect

Active Publication Date: 2019-08-02
重庆好弟兄食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The invention provides an anti-slip structure for the floor of the food processing workshop to solve the problem in the prior art that the floor of the food production workshop is wet and slippery, and operators are prone to fall

Method used

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  • Food processing workshop floor anti-skid structure

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Experimental program
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Embodiment Construction

[0030] The following is further described in detail through specific implementation methods:

[0031] The reference signs in the drawings of the description include: steel plate layer 100, steel structure frame 101, cross bar 102, support bar 103, support plate 104, positioning plate 105, recycling cavity 106, waste discharge hole 107, groove I 108, reinforcing rib 109. Soft layer 200, convex strip 201, groove II 202, water inlet hole 203, water outlet hole 204, compression spring 205, vibrating ball 206, cleaning brush 207.

[0032] The embodiment is basically as attached figure 1 and figure 2 Shown:

[0033] The floor anti-slip structure of the food processing workshop includes a steel plate layer 100, and a steel skeleton is arranged on the surface of the steel plate layer 100. The steel skeleton includes multiple sets of steel structure frames 101, and the steel structure frame 101 includes cross bars 102 and several support bars 103. One end of 103 is welded on the to...

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PUM

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Abstract

The invention relates to the technical field of food production equipment and particularly discloses a food processing workshop floor anti-skid structure which comprises a steel board layer and a softlayer, a plurality of protrusions are arranged on the surface of the soft layer, a plurality of first grooves are formed in the surface of the steel board layer, supporting boards are arranged on thebottom face of the steel board in the circumferential direction, the soft layer is fixed to the surface of the steel board layer, a plurality of water inlet holes communicating with the first groovesare formed in the soft layer, and drainage holes are formed in the bottoms of the first grooves. By the adoption of the technical scheme, the problems that in the prior art, the ground of a food production workshop is wet and slippery, and operators fall down easily are solved.

Description

technical field [0001] The invention relates to the technical field of food production equipment, in particular to a floor anti-slip structure of a food processing workshop. Background technique [0002] In the process of food processing, it is usually a relatively long production process from raw materials to finished products, which involves the transportation of materials, and the particularity of food processing, such as the production process of dried tofu, the dried tofu after marinating contains brine, During the transportation, these soups fell on the floor of the workshop. If the cleaners did not clean up in time, the floor of the food processing place would be wet and slippery, and the operators were prone to fall. Moreover, due to the continuity of the production process, these soups are usually in the The floor of the entire production process is spilled, and it is inevitable that the cleaning staff will not clean the place. Contents of the invention [0003] ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): E04F15/02
CPCE04F15/02161E04F15/02188E04F2290/00
Inventor 候杰
Owner 重庆好弟兄食品有限公司
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